Real Recipes From Real Home Cooks ®

salted caramel crackers

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

Sweet, salty, caramel, delicious oyster crackers! Addictive! Yummy! You can't stop eating them!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For salted caramel crackers

  • 4 c
    oyster crackers
  • 3/4 c
  • 3/4 c
    brown sugar
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    kosher salt

How To Make salted caramel crackers

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Line a cooking sheet with parchment paper and spray lightly with non-stick cooking spray. Spread the oyster crackers evenly on the baking sheet.
  • 3
    Melt the butter in a large pan over medium heat. Add the brown sugar and vanilla extract. Stir until the brown sugar is dissolved.
  • 4
    Turn up the heat until the mixture begins to boil, stirring continuously for about 3 minutes while the mixture bubbles and gets lighter in color.
  • 5
    Remove from the heat and quickly pour over the top of the oyster crackers. Gently mix until all the crackers are coated. Sprinkle with kosher salt.
  • Cooling!
    Bake for 8 to 10 minutes. Cool completely and store in an airtight container. Enjoy!!!