salted caramel crackers

How To Make salted caramel crackers

• Step 1
  Preheat the oven to 350 degrees F.
• Step 2
  Line a cooking sheet with parchment paper and spray lightly with non-stick cooking spray. Spread the oyster crackers evenly on the baking sheet.
• Step 3
  Melt the butter in a large pan over medium heat. Add the brown sugar and vanilla extract. Stir until the brown sugar is dissolved.
• Step 4
  Turn up the heat until the mixture begins to boil, stirring continuously for about 3 minutes while the mixture bubbles and gets lighter in color.
• Step 5
  Remove from the heat and quickly pour over the top of the oyster crackers. Gently mix until all the crackers are coated. Sprinkle with kosher salt.
• 
  Step 6
  Bake for 8 to 10 minutes. Cool completely and store in an airtight container. Enjoy!!!
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