Real Recipes From Real Home Cooks ®

pastry cutter to egg slicer

(1 rating)
Recipe by
Joanie Smith
Phoenix, OR

When I was a cook at Head Start a few years ago I had to dice 200 boiled eggs for egg salad sandwiches but I did not have much time after boiling and peeling them so this is what I did.And I still do it at home.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For pastry cutter to egg slicer

  • 1 bunch
  • 1
    pastry cutter
  • 1
    deep bowl

How To Make pastry cutter to egg slicer

  • 1
    Simply peel any amount of hard boiled eggs
  • 2
    Put them into a bowl.
  • 3
    Push down on eggs with the forks of your Pastry cutter just like you were blending pastry.You can cut them small or large. When I need pretty pieces for a garnish I just cradle half an egg in the palm of my hand and gently cut once for neat slices.