parmesan crackers
★★★★★
1
was going thru old low fat recipe books and found this. It is hard finding flavored crackers without all the sodium and addatives. these sound good and thought I'd share
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Ingredients For parmesan crackers
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1 1/2 cquick oats, uncooked
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1 cflour
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1/4 cwheat germ
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3/4 tspbaking powder
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1 1/2 Tbspsugar
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1/4 creduced calorie margarine
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1/3 c+ 2 tablespoons water
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vegetable cooking spray
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2 Tbspgrated parmesan cheese
How To Make parmesan crackers
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1Combine first six ingredients in a large bowl
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2Cut in margarine with a pastry blender until mixture resembles coarse crumbs
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3Add water and stir just until mixture is moistened
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4Place dough on a large baking sheet, sprayed with cooking spray
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5roll dough into a 12 1/2" X 12 " rectangle
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6cut dough into 60 squares. Use a ruler, or something with a square edge( to score) and using a knife, or pizza cutter cut the squares. 2 1/2" X 1" squares. pierce squares with a fork and sprinkle with cheese
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7bake in a pre-heated 350 degree oven 22 to 24 minutes or until crisp and lightly browned
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8cool, and store in airtight container
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9Calories : 23 fat 0.7 g carb. 3.5 g sodium 24 mg.
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