Parmesan Crackers
1 photo of Parmesan Crackers Recipe
By
gaynel mohler
@gaynel
1
was going thru old low fat recipe books and found this. It is hard finding flavored crackers without all the sodium and addatives. these sound good and thought I'd share
Ingredients
- 1 1/2 c
- quick oats, uncooked
- 1 c
- flour
- 1/4 c
- wheat germ
- 3/4 tsp
- baking powder
- 1 1/2 Tbsp
- sugar
- 1/4 c
- reduced calorie margarine
- 1/3 c
- + 2 tablespoons water
- vegetable cooking spray
- 2 Tbsp
- grated parmesan cheese
How to Make Parmesan Crackers
- 1Combine first six ingredients in a large bowl
- 2Cut in margarine with a pastry blender until mixture resembles coarse crumbs
- 3Add water and stir just until mixture is moistened
- 4Place dough on a large baking sheet, sprayed with cooking spray
- 5roll dough into a 12 1/2" X 12 " rectangle
- 6cut dough into 60 squares. Use a ruler, or something with a square edge( to score) and using a knife, or pizza cutter cut the squares. 2 1/2" X 1" squares. pierce squares with a fork and sprinkle with cheese
- 7bake in a pre-heated 350 degree oven 22 to 24 minutes or until crisp and lightly browned
- 8cool, and store in airtight container
- 9Calories : 23
fat 0.7 g
carb. 3.5 g
sodium 24 mg.
About Parmesan Crackers
Course/Dish: Crackers, Other Snacks
Dietary Needs: Vegetarian
