parmesan crackers

★★★★★ 1
gaynel avatar
By gaynel mohler
from junction city, OH

was going thru old low fat recipe books and found this. It is hard finding flavored crackers without all the sodium and addatives. these sound good and thought I'd share

★★★★★ 1
serves 5 dozen
prep time 20 Min
cook time 30 Min

Ingredients For parmesan crackers

  • 1 1/2 c
    quick oats, uncooked
  • 1 c
    flour
  • 1/4 c
    wheat germ
  • 3/4 tsp
    baking powder
  • 1 1/2 Tbsp
    sugar
  • 1/4 c
    reduced calorie margarine
  • 1/3 c
    + 2 tablespoons water
  • vegetable cooking spray
  • 2 Tbsp
    grated parmesan cheese

How To Make parmesan crackers

  • 1
    Combine first six ingredients in a large bowl
  • 2
    Cut in margarine with a pastry blender until mixture resembles coarse crumbs
  • 3
    Add water and stir just until mixture is moistened
  • 4
    Place dough on a large baking sheet, sprayed with cooking spray
  • 5
    roll dough into a 12 1/2" X 12 " rectangle
  • 6
    cut dough into 60 squares. Use a ruler, or something with a square edge( to score) and using a knife, or pizza cutter cut the squares. 2 1/2" X 1" squares. pierce squares with a fork and sprinkle with cheese
  • 7
    bake in a pre-heated 350 degree oven 22 to 24 minutes or until crisp and lightly browned
  • 8
    cool, and store in airtight container
  • 9
    Calories : 23 fat 0.7 g carb. 3.5 g sodium 24 mg.
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