Parmesan Crackers

Name: Parmesan Crackers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 dozen
Ingredients: 1 1/2 c quick oats, uncooked; 1 c flour; 1/4 c wheat germ; 3/4 tsp baking powder; 1 1/2 Tbsp sugar; 1/4 c reduced calorie margarine; 1/3 c + 2 tablespoons water; vegetable cooking spray; 2 Tbsp grated parmesan cheese

By gaynel mohler
@gaynel

was going thru old low fat recipe books and found this. It is hard finding flavored crackers without all the sodium and addatives. these sound good and thought I'd share

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

5 dozen

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 c

quick oats, uncooked
1 c

flour
1/4 c

wheat germ
3/4 tsp

baking powder
1 1/2 Tbsp

sugar
1/4 c

reduced calorie margarine
1/3 c

+ 2 tablespoons water
·

vegetable cooking spray
2 Tbsp

grated parmesan cheese
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How to Make Parmesan Crackers

Step-by-Step

Combine first six ingredients in a large bowl
Cut in margarine with a pastry blender until mixture resembles coarse crumbs
Add water and stir just until mixture is moistened
Place dough on a large baking sheet, sprayed with cooking spray
roll dough into a 12 1/2" X 12 " rectangle
cut dough into 60 squares. Use a ruler, or something with a square edge( to score) and using a knife, or pizza cutter cut the squares. 2 1/2" X 1" squares. pierce squares with a fork and sprinkle with cheese
bake in a pre-heated 350 degree oven 22 to 24 minutes or until crisp and lightly browned
cool, and store in airtight container
Calories : 23
fat 0.7 g
carb. 3.5 g
sodium 24 mg.