Olive Ball Recipe

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Olive Ball

Joy Mayer


Everyone loves it that has tried it. I make it every year at Xmas and also a few times a month.

★★★★★ 1 vote
20 or more with crackers and 8 with bagels


1or2 pkg
philidelphia cream cheese
3-6 Tbsp
green olives
1-3 tsp
olive juile from olives


1Soften Cream Cheese
2Slice Olives as many as you want to taste
31-3 teaspoons of Olive Juice from Olives to taste
4Mix together and roll in shape of ball. Wrap with press and seal (works best) and refrigerate.
5Serve with crackers at a party or use on a bagel for breakfast or as a snack.

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