olive ball

Name: Olive Ball
Yield: 20
Ingredients: 1or2 package(s) philidelphia cream cheese; 3-6 tablespoon(s) green olives; 1-3 teaspoon(s) olive juile from olives

(1 RATING)

62 Pinches

Joy Mayer

Saint Charles, IL

Updated on Jun 23, 2011

Everyone loves it that has tried it. I make it every year at Xmas and also a few times a month.

Rate

No Image

prep time

cook time

method ---

yield 20 or more with crackers and 8 with bagels

Ingredients

1or2 package philidelphia cream cheese
3-6 tablespoons green olives
1-3 teaspoon olive juile from olives

How To Make olive ball

Step 1

Soften Cream Cheese

Step 2

Slice Olives as many as you want to taste
Step 3

1-3 teaspoons of Olive Juice from Olives to taste
Step 4

Mix together and roll in shape of ball. Wrap with press and seal (works best) and refrigerate.
Step 5

Serve with crackers at a party or use on a bagel for breakfast or as a snack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes