loni's cabbage casserole

Name: Loni's Cabbage Casserole
Cook time: 1 h
Yield: 8
Cuisine: Eastern European
Ingredients: 1 stick(s) butter, this time you don't have to use organic or european butter, although i do; 1 - large brown onion (texas sweet) minced; 1-2 can(s) green peppers, chopped, not fine; 2 - 8 oz. cans stew tomatoes; 12 - double crackers, crushed not too fine; 1 - large head of cabbage, slided like for slaw

(1 RATING)

73 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 26, 2012

Loni was a member of the Licorice gang. When it was her turn to have the dinner and card game at her house this was one of the many wonderful dishes she make. It's one of my very favorties. I love cabbage so it's not hard to please me.

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prep time

cook time 1 Hr

method Convection Oven

yield 8 serving(s)

Ingredients

1 stick butter, this time you don't have to use organic or european butter, although i do
1 - large brown onion (texas sweet) minced
1-2 can green peppers, chopped, not fine
2 - 8 oz. cans stew tomatoes
12 - double crackers, crushed not too fine
1 - large head of cabbage, slided like for slaw

How To Make loni's cabbage casserole

Step 1

Melt half the butter in a large skillet. Place the onions and green pepper, (you can use a all the different colored peppers as I do) and cook slowly until delicately brown. Add the cabbage to the skillet and brown lightly. Salt and pepper to taste. Place the mixture in a lightly buttered casserole dish. Add the stewed tomatoes on top. Then add the crushed crackers on top and dot with the rest of the butter. Bake at 350* for an hour.

Step 2

Serve hot.
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