Joy's Oyster Crackers-Homemade

Pat Duran


You really must check out Joy's blog at (the cooking of Joy)blog.
This is her wonderful recipe- I could not resist in sharing it with you all. These crackers are so good and flavorful you can't just eat one handfull.
I love oyster crackers- and with this recipe you can make the crackers as big or small as you want. I like to use a shot glass size. First fill shot glass with your favorite drink and then drink,now you are ready to roll out the first batch. Repeat until all 4 batches are cut out and the bottle is empty! Enjoy.

★★★★★ 1 vote
makes about 2 cups cutting nickle size.
45 Min
5 Min


2 c
all purpose flour
1 Tbsp
baking powder
1 tsp
sea salt
4 oz
cold unsalted butter, cut in pieces
4 oz
whole milk
sea salt, for garnishing, optional


1Preheat oven to 375^. Spray a jelly roll sheet or cover with parchment paper; set aside.
Combine all dry ingredients in a food processor. Add butter chunks and pulse quickly, until it looks like coarse meal. Add the milk and process 3 seconds.
2Remove to floured surface, knead 10 seconds-flatten slightly and wrap in plastic wrap. and chill dough for 30 minutes.
3Divide the dough into 4 equal pieces, and working with one piece at a time(keep remaining pieces chilled), roll the dough out to 1/8-inch thickness and sprinkle with salt,if using.
4Using a fork, poke the dough all over. Cut with your favorite small cutter, doughnut hole, or shot glass to the size desired.
5Place the cut outs on the baking pan and bake for 5 to 7 minutes or just until light brown. Store in airtight container when COMPLETELY cool.

About this Recipe

Course/Dish: Biscuits, Crackers
Other Tags: Quick & Easy, For Kids, Healthy