joy's oyster crackers-homemade
You really must check out Joy's blog at (the cooking of Joy)blog. This is her wonderful recipe- I could not resist in sharing it with you all. These crackers are so good and flavorful you can't just eat one handfull. I love oyster crackers- and with this recipe you can make the crackers as big or small as you want. I like to use a shot glass size. First fill shot glass with your favorite drink and then drink,now you are ready to roll out the first batch. Repeat until all 4 batches are cut out and the bottle is empty! Enjoy.
prep time
45 Min
cook time
5 Min
method
---
yield
makes about 2 cups cutting nickle size.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 4 ounces cold unsalted butter, cut in pieces
- 4 ounces whole milk
- - sea salt, for garnishing, optional
How To Make joy's oyster crackers-homemade
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Step 1Preheat oven to 375^. Spray a jelly roll sheet or cover with parchment paper; set aside. --- Combine all dry ingredients in a food processor. Add butter chunks and pulse quickly, until it looks like coarse meal. Add the milk and process 3 seconds.
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Step 2Remove to floured surface, knead 10 seconds-flatten slightly and wrap in plastic wrap. and chill dough for 30 minutes.
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Step 3Divide the dough into 4 equal pieces, and working with one piece at a time(keep remaining pieces chilled), roll the dough out to 1/8-inch thickness and sprinkle with salt,if using.
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Step 4Using a fork, poke the dough all over. Cut with your favorite small cutter, doughnut hole, or shot glass to the size desired.
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Step 5Place the cut outs on the baking pan and bake for 5 to 7 minutes or just until light brown. Store in airtight container when COMPLETELY cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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