Real Recipes From Real Home Cooks ®

joy's oyster crackers-homemade

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

You really must check out Joy's blog at (the cooking of Joy)blog. This is her wonderful recipe- I could not resist in sharing it with you all. These crackers are so good and flavorful you can't just eat one handfull. I love oyster crackers- and with this recipe you can make the crackers as big or small as you want. I like to use a shot glass size. First fill shot glass with your favorite drink and then drink,now you are ready to roll out the first batch. Repeat until all 4 batches are cut out and the bottle is empty! Enjoy.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 5 Min

Ingredients For joy's oyster crackers-homemade

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 4 oz
    cold unsalted butter, cut in pieces
  • 4 oz
    whole milk
  • sea salt, for garnishing, optional

How To Make joy's oyster crackers-homemade

  • 1
    Preheat oven to 375^. Spray a jelly roll sheet or cover with parchment paper; set aside. --- Combine all dry ingredients in a food processor. Add butter chunks and pulse quickly, until it looks like coarse meal. Add the milk and process 3 seconds.
  • 2
    Remove to floured surface, knead 10 seconds-flatten slightly and wrap in plastic wrap. and chill dough for 30 minutes.
  • 3
    Divide the dough into 4 equal pieces, and working with one piece at a time(keep remaining pieces chilled), roll the dough out to 1/8-inch thickness and sprinkle with salt,if using.
  • 4
    Using a fork, poke the dough all over. Cut with your favorite small cutter, doughnut hole, or shot glass to the size desired.
  • 5
    Place the cut outs on the baking pan and bake for 5 to 7 minutes or just until light brown. Store in airtight container when COMPLETELY cool.

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