horseradish crab dip

Name: Horseradish Crab dip
Prep time: 5 min
Ingredients: 1 can(s) lump crab meat or claw meat; - cocktail sauce (i make my own or store bought); 8 ounce(s) cream cheese (softened); 1 box(es) wheat thins

(1 RATING)

63 Pinches

Danielle Matthews

Knoxville, TN

Updated on Aug 24, 2011

My mothers friend brought this to a picnic one year and I make it frequently. I like to snack on it while watching my Philadelphia Eagles kick butt! ;) Eassssy!

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prep time 5 Min

cook time

method ---

yield

Ingredients

1 can lump crab meat or claw meat
- cocktail sauce (i make my own or store bought)
8 ounces cream cheese (softened)
1 box wheat thins

How To Make horseradish crab dip

Step 1

In a shallow dish, spread cream cheese evenly on bottom.

Step 2

Spread cocktail sauce on top of cream cheese.
Step 3

Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
Step 4

Refridgerate 30 mins. Scrape wheat thins into it and eat!
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