Healthy Graham Cracker Ice Cream Sandwiches

Norma DeRemer


I wrap these is waxed paper so the kids have fun opening them and because they keep better in the freezer. They never last long when I make them. So no need in worry about frost on them. They never know that they aren't ice cream and are more healthy for them. ( I won't tell )These are great any time of the year and they are so easy to make.


★★★★☆ 2 votes



  • 2 c
    lowfat plain yogurt
  • 1 c
  • 1 c
    lowfat (1% buttermilk)
  • 2 Tbsp
    lemon juice
  • ·
    grated zest of one lemon
  • 16
    lowfat graham crackers, broken in half (32 squares)

How to Make Healthy Graham Cracker Ice Cream Sandwiches


  1. In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest.
  2. Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken.
  3. Remove mixture from freezer and scoop out about 1/4 cup of mixture and place between two graham cracker squares and gently press together.
  4. Wrap each in waxed paper and freeze for 30 minutes or until firm.
  5. *Never last long enough to know how long you can keep them in the freezer. If sealed in a freezer bag; I would keep them in the freezer no longer then one week to prevent frost on them.

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