healthy graham cracker ice cream sandwiches

Name: Healthy Graham Cracker Ice Cream Sandwiches
Ingredients: 2 cup(s) lowfat plain yogurt; 1 cup(s) sugar; 1 cup(s) lowfat (1% buttermilk); 2 tablespoon(s) lemon juice; - grated zest of one lemon; 16 - lowfat graham crackers, broken in half (32 squares)

(2 RATINGS)

56 Pinches 3 Photos

Norma DeRemer

York, PA

Updated on Nov 12, 2011

I wrap these is waxed paper so the kids have fun opening them and because they keep better in the freezer. They never last long when I make them. So no need in worry about frost on them. They never know that they aren't ice cream and are more healthy for them. ( I won't tell )These are great any time of the year and they are so easy to make.

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Ingredients

2 cups lowfat plain yogurt
1 cup sugar
1 cup lowfat (1% buttermilk)
2 tablespoons lemon juice
- grated zest of one lemon
16 - lowfat graham crackers, broken in half (32 squares)

How To Make healthy graham cracker ice cream sandwiches

Step 1

In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest.

Step 2

Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken.
Step 3

Remove mixture from freezer and scoop out about 1/4 cup of mixture and place between two graham cracker squares and gently press together.
Step 4

Wrap each in waxed paper and freeze for 30 minutes or until firm.
Step 5

*Never last long enough to know how long you can keep them in the freezer. If sealed in a freezer bag; I would keep them in the freezer no longer then one week to prevent frost on them.
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