grandma's chex mix

Name: Grandma's Chex Mix
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 7 cup(s) crispix cereal; 1 cup(s) mixed nuts; 1 cup(s) pretzels; 3 tablespoon(s) butter, melted; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) onion salt; 2 teaspoon(s) lemon juice; 4 teaspoon(s) worcestershire sause

(1 RATING)

55 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Sep 24, 2012

Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been told by my oldest it doesn't quite taste the same. I guess it just needs a dash of grandma to make it just right.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

7 cups crispix cereal
1 cup mixed nuts
1 cup pretzels
3 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons worcestershire sause

How To Make grandma's chex mix

Step 1

Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.

Step 2

Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.
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