Real Recipes From Real Home Cooks ®

cornbread crackers

Recipe by
Janet Crow
Quinwood, WV

I came up with this recipe when I was fixing a pot of chili. We love cornbread with chili and other soups, so why not try cornbread crackers. They came out great!

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For cornbread crackers

  • 2 c
    yellow cornmeal
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 1/4 c
    melted butter
  • 1 lg
  • 1/2 c
    whole milk
  • shredded cheese
  • spreadable butter

How To Make cornbread crackers

  • 1
    Mix together the cornmeal, baking powder, and salt. Stir in the remaining ingredients and combine well.
  • 2
    Preheat the oven to 425 degrees F. Grease a 9x12 sheet pan. Pour the batter in the center and wet one hand to press the batter out into an even layer in the pan. Sprinkle a little shredded cheese over the top then bake for 20 minutes.
  • 3
    Remove and spread a little butter over the top. Allow to cool then cut up into crackers. Store in an airtight container.