Classy Crackers- Easy-Cheap- Elegant
By
Donna Farley
@shescalledkc
1
Ingredients
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1 cwarm water
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1 pkgdry yeast (2-1/4 tsp = a .25 oz package)
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1/2 stickbutter, melted and cooled
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1-1/2 tspsalt
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1 tspsugar
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3-1/4 cflour (3-1/4 to 3-1/2)
How to Make Classy Crackers- Easy-Cheap- Elegant
- Mix dry ingredients together using the low amount of flour. Add the warm water and cooled butter. Mix with a wooden spoon until dough is too stiff to stir.
- Turn out on a floured board and knead until smooth and the surface feels like satin. Add more flour if needed to reach this point.
- Spray the inside of a gallon plastic bag with baking spray. Place dough inside and refrigerate over night.
- The next day roll out gulf ball size pieces on a floured board. Roll very thin. Sprinkle with sesame or poppy seeds and coarse salt. Roll in to adhere.
- Bake each sheet alone on a parchment covered baking sheet until lightly brown and crisp, 10-15 minutes at 350 degree
- Note: Can use granulated toasted onion, onion powder, garlic powder and pepper as additives to the dough. All are good.
- Store in an air tight 2 1/2 gallon bag for up to 10 days. You will need to break into sizes that will fit in storage.
- Serve sheets whole standing upright in a cracker stand.
or use a napkin holder. Cracker holders are easy to make , look at the picture these are in.