classy crackers- easy-cheap- elegant

How To Make classy crackers- easy-cheap- elegant

• 1

  Mix dry ingredients together using the low amount of flour. Add the warm water and cooled butter. Mix with a wooden spoon until dough is too stiff to stir.
• 2

  Turn out on a floured board and knead until smooth and the surface feels like satin. Add more flour if needed to reach this point.
• 3

  Spray the inside of a gallon plastic bag with baking spray. Place dough inside and refrigerate over night.
• 4

  The next day roll out gulf ball size pieces on a floured board. Roll very thin. Sprinkle with sesame or poppy seeds and coarse salt. Roll in to adhere.
• 5

  Bake each sheet alone on a parchment covered baking sheet until lightly brown and crisp, 10-15 minutes at 350 degree
• 6

  Note: Can use granulated toasted onion, onion powder, garlic powder and pepper as additives to the dough. All are good.
• 7

  Store in an air tight 2 1/2 gallon bag for up to 10 days. You will need to break into sizes that will fit in storage.
• 8

  Serve sheets whole standing upright in a cracker stand. or use a napkin holder. Cracker holders are easy to make , look at the picture these are in.
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