Real Recipes From Real Home Cooks ®

cheesy butter spread

(1 rating)
Recipe by
Marcia McCance
Stone Mountain, GA

I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.

(1 rating)
method Food Processor

Ingredients For cheesy butter spread

  • 1/2 c
  • 2 1/2 c
    (10 ounces) assorted finely shredded cheeses
  • 1 Tbsp
    or to taste: brandy (could use beer, or milk)

How To Make cheesy butter spread

  • 1
    In food processor, cream butter until light and fluffy.
  • 2
    Add cheeses and brandy. Beat until smooth
  • 3
    Chill in tightly covered container 3 days to blend flavors.
  • 4
    Bring to room temperature before serving. Makes about 2 cups.
  • 5
    Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.