Cheesy Butter Spread

Marcia McCance


I thought this recipe was intriguing. It is simple and sounds interesting to me.

It could be eaten with crackers or spread on special bread for a real taste treat.

Simple, Easy, Tasty, and you can add any seasoning or spice you like.

It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.


★★★★★ 1 vote

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  • 1/2 c
  • 2 1/2 c
    (10 ounces) assorted finely shredded cheeses
  • 1 Tbsp
    or to taste: brandy (could use beer, or milk)

How to Make Cheesy Butter Spread


  1. In food processor, cream butter until light and fluffy.
  2. Add cheeses and brandy. Beat until smooth
  3. Chill in tightly covered container 3 days to blend flavors.
  4. Bring to room temperature before serving. Makes about 2 cups.
  5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.

Printable Recipe Card

About Cheesy Butter Spread

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #cheese, #brandy

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