Cheesy Butter Spread
It could be eaten with crackers or spread on special bread for a real taste treat.
Simple, Easy, Tasty, and you can add any seasoning or spice you like.
It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.
- 1/2 c
- 2 1/2 c
- (10 ounces) assorted finely shredded cheeses
- 1 Tbsp
- or to taste: brandy (could use beer, or milk)