Cheesy Butter Spread

Marcia McCance


I thought this recipe was intriguing. It is simple and sounds interesting to me.

It could be eaten with crackers or spread on special bread for a real taste treat.

Simple, Easy, Tasty, and you can add any seasoning or spice you like.

It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.

★★★★★ 1 vote
Food Processor


1/2 c
2 1/2 c
(10 ounces) assorted finely shredded cheeses
1 Tbsp
or to taste: brandy (could use beer, or milk)


1In food processor, cream butter until light and fluffy.
2Add cheeses and brandy. Beat until smooth
3Chill in tightly covered container 3 days to blend flavors.
4Bring to room temperature before serving. Makes about 2 cups.
5Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.

About Cheesy Butter Spread

Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #cheese, #brandy