cheesy butter spread

Name: Cheesy Butter Spread
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 1/2 cup(s) (10 ounces) assorted finely shredded cheeses; 1 tablespoon(s) or to taste: brandy (could use beer, or milk)

(1 RATING)

78 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Apr 10, 2013

I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my mother's recipe drawer.

Rate

internet picture -- this one is made with whiskey but is very similar

prep time

cook time

method Food Processor

yield

Ingredients

1/2 cup butter
2 1/2 cups (10 ounces) assorted finely shredded cheeses
1 tablespoon or to taste: brandy (could use beer, or milk)

How To Make cheesy butter spread

Step 1

In food processor, cream butter until light and fluffy.

Step 2

Add cheeses and brandy. Beat until smooth
Step 3

Chill in tightly covered container 3 days to blend flavors.
Step 4

Bring to room temperature before serving. Makes about 2 cups.
Step 5

Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.
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