Cheese Crackers

Cheese Crackers Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Gray



★★★★★ 2 votes



  • 1/2 c
    sharp cheddar cheese, grated
  • 1/2 c
    flour, part for rolling
  • 2 Tbsp
  • 1/4 tsp
  • pinch
  • pinch
    cayenne pepper
  • 2 Tbsp

How to Make Cheese Crackers


  1. Mix all together in a bowl.
  2. Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
  3. Cut in thin slices to make 1 dozen or more crackers.
  4. Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
  5. If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
  6. Bake 5 minutes at 425 or until browned.

Printable Recipe Card

About Cheese Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

24 After School Snacks That Are Better Than Recess Recipe

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...