cheese crackers

How To Make cheese crackers

• Step 1
  Mix all together in a bowl.
• Step 2
  Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
• Step 3
  Cut in thin slices to make 1 dozen or more crackers.
• Step 4
  Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
• Step 5
  If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
• Step 6
  Bake 5 minutes at 425 or until browned.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!