Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1/2 csharp cheddar cheese, grated
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1/2 cflour, part for rolling
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2 Tbspbutter
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1/4 tspsalt
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pinchpaprika
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pinchcayenne pepper
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2 Tbspwater
How to Make Cheese Crackers
- Mix all together in a bowl.
- Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
- Cut in thin slices to make 1 dozen or more crackers.
- Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
- If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
- Bake 5 minutes at 425 or until browned.
