Real Recipes From Real Home Cooks ®

cheese crackers

(2 ratings)
Recipe by
Angela Gray
Bristol, TN
(2 ratings)

Ingredients For cheese crackers

  • 1/2 c
    sharp cheddar cheese, grated
  • 1/2 c
    flour, part for rolling
  • 2 Tbsp
    butter
  • 1/4 tsp
    salt
  • pinch
    paprika
  • pinch
    cayenne pepper
  • 2 Tbsp
    water

How To Make cheese crackers

  • 1
    Mix all together in a bowl.
  • 2
    Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
  • 3
    Cut in thin slices to make 1 dozen or more crackers.
  • 4
    Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
  • 5
    If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
  • 6
    Bake 5 minutes at 425 or until browned.
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