Cheese Crackers

Cheese Crackers Recipe

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Angela Gray



★★★★★ 2 votes



  • 1/2 c
    sharp cheddar cheese, grated
  • 1/2 c
    flour, part for rolling
  • 2 Tbsp
  • 1/4 tsp
  • pinch
  • pinch
    cayenne pepper
  • 2 Tbsp

How to Make Cheese Crackers


  1. Mix all together in a bowl.
  2. Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
  3. Cut in thin slices to make 1 dozen or more crackers.
  4. Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
  5. If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
  6. Bake 5 minutes at 425 or until browned.

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About Cheese Crackers

Course/Dish: Crackers
Other Tag: Quick & Easy

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