Cheese Crackers

Name: Cheese Crackers
Ingredients: 1/2 c sharp cheddar cheese, grated; 1/2 c flour, part for rolling; 2 Tbsp butter; 1/4 tsp salt; pinch paprika; pinch cayenne pepper; 2 Tbsp water

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By Angela Gray
@angiemath

Rating:

★★★★★ 2 votes5

Comments:

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Ingredients

1/2 c

sharp cheddar cheese, grated
1/2 c

flour, part for rolling
2 Tbsp

butter
1/4 tsp

salt
pinch

paprika
pinch

cayenne pepper
2 Tbsp

water
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How to Make Cheese Crackers

Step-by-Step

Mix all together in a bowl.
Shape into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper.
Cut in thin slices to make 1 dozen or more crackers.
Suggested toppings coarse salt (made them too salty), garlic salt, celery salt, curry powder or freshly ground black pepper.
If the dough is very dry after rolling, brush tops with water before salting. If it is soft, sprinkle lightly and press the salt into the crackers.
Bake 5 minutes at 425 or until browned.