Cannellini Hummus Dip for Grilled Breads !

Colleen Sowa


You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way.

This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings!

I served this at a grilling out dinner party and it was a hit with the breads....

★★★★★ 1 vote
3 1/2 cups
3 Hr 15 Min


1 small
can anchovies
2 can(s)
cannellini beans (drained)
4 clove
fresh garlic (minced fine)
3 Tbsp
olive oil, extra virgin
3 Tbsp
lemon juice, fresh
1/2 c
greek yogurt
1 tsp
soy sauce
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
1 medium
lemon, zest (just the yellow part of the peel)
2 Tbsp
toasted seseme seeds


1Using a blender or food processor: Put in anchovies,
2beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.
3(you can add extra Greek yogurt if need for desired consistancy...
4Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).
5*** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).

Grilled Pita Bread !
6grilled garlic bread, (or pita chips).

Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

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