Cannellini Hummus Dip for Grilled Breads !

Colleen Sowa


You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way.

This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings!

I served this at a grilling out dinner party and it was a hit with the breads....


★★★★★ 1 vote

3 1/2 cups
3 Hr 15 Min


  • 1 small
    can anchovies
  • 2 can(s)
    cannellini beans (drained)
  • 4 clove
    fresh garlic (minced fine)
  • 3 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    lemon juice, fresh
  • 1/2 c
    greek yogurt
  • 1 tsp
    soy sauce
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1 medium
    lemon, zest (just the yellow part of the peel)
  • 2 Tbsp
    toasted seseme seeds

How to Make Cannellini Hummus Dip for Grilled Breads !


  1. Using a blender or food processor: Put in anchovies,
  2. beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.
  3. (you can add extra Greek yogurt if need for desired consistancy...
  4. Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).
  5. *** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).

    Grilled Pita Bread !
  6. grilled garlic bread, (or pita chips).

    Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

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About Cannellini Hummus Dip for Grilled Breads !

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