Cannellini Hummus Dip for Grilled Breads !

★★★★★ 1 Review
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

You can dress this recipe up or down by displaying the Grilled breads around the bowl in a creative way. This is so different from any hummus you have ever had! It is wonderful.... and people will ask for the recipe and request you bring this to gatherings! I served this at a grilling out dinner party and it was a hit with the breads....

serves 3 1/2 cups
prep time 3 Hr 15 Min


  •   1 small
    can anchovies
  •   2 can(s)
    cannellini beans (drained)
  •   4 clove
    fresh garlic (minced fine)
  •   3 Tbsp
    olive oil, extra virgin
  •   3 Tbsp
    lemon juice, fresh
  •   1/2 c
    greek yogurt
  •   1 tsp
    soy sauce
  •   1/2 tsp
    ground black pepper
  •   1/4 tsp
    garlic powder
  •   1 medium
    lemon, zest (just the yellow part of the peel)
  •   2 Tbsp
    toasted seseme seeds

How To Make

  • 1
    Using a blender or food processor: Put in anchovies,
  • 2
    beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients.
  • 3
    (you can add extra Greek yogurt if need for desired consistancy...
  • 4
    Place in air tight container and refrigerate 3 or more hours for this to chill and flavors to meld together. (This is good for about 3 days).
  • 5
    *** Serve with fire grilled pita bread triangles, grilled garlic bread, (or pita chips).
  • 6
    grilled garlic bread, (or pita chips).