bread bowls

Name: Bread Bowls
Prep time: 15 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 - loaf of frozen bread ( i use rhode's but you can use whatever you like); 1 - egg; 2 teaspoon(s) melted butter

(2 RATINGS)

237 Pinches 1 Photo

Lacey Dunning

Creston, IA

Updated on Nov 7, 2012

These are so easy and taste great! Saves a lot of time when you don't want to make homemade!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 1 loaf makes 2 bread bowls

Ingredients

1 - loaf of frozen bread ( i use rhode's but you can use whatever you like)
1 - egg
2 teaspoons melted butter

How To Make bread bowls

Step 1

Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.

Step 2

Brush with beaten egg.
Step 3

Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
Step 4

When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
Step 5

Melt the butter and then brush over the bowls.
Step 6

Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!
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