Bread Bowls

Lacey Dunning


These are so easy and taste great! Saves a lot of time when you don't want to make homemade!


★★★★★ 2 votes

1 loaf makes 2 bread bowls
15 Min
25 Min


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  • 1
    loaf of frozen bread ( i use rhode's but you can use whatever you like)
  • 1
  • 2 tsp
    melted butter

How to Make Bread Bowls


  1. Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.
  2. Brush with beaten egg.
  3. Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
  4. When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
  5. Melt the butter and then brush over the bowls.
  6. Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!

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Show 4 Comments & Reviews

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