Bread Bowls

Lacey Dunning


These are so easy and taste great! Saves a lot of time when you don't want to make homemade!

★★★★★ 2 votes
1 loaf makes 2 bread bowls
15 Min
25 Min


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loaf of frozen bread ( i use rhode's but you can use whatever you like)
2 tsp
melted butter

How to Make Bread Bowls


  • 1Once thawed cut loaf in half while it is still cold and form into balls. Place on a large sprayed baking sheet.
  • 2Brush with beaten egg.
  • 3Using sprayed plastic wrap cover your bread balls and let them rise till double in size.
  • 4When ready to bake preheat the oven to 350 degrees remove the wrap and bake for 25 mins or until golden brown.
  • 5Melt the butter and then brush over the bowls.
  • 6Let cool and then slice off the top and hollow out. Serve dips, soups, or salads inside!

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