best-ever cheese ball
(3 ratings)
Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!
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(3 ratings)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For best-ever cheese ball
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2 pkg8 oz. cream cheese (room temp)
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3 pkg2 oz. budding ham original
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3 Tbspmayonnaise
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2 Tbspyellow mustard
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1 1/2 Tbspminced dry onion
How To Make best-ever cheese ball
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1Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
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2Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
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3Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
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4Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Best-ever Cheese Ball:
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