Best-ever Cheese Ball
By
Linda Dawson
@Linda_Dawson
1
★★★★★ 3 votes5
Ingredients
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2 pkg8 oz. cream cheese (room temp)
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3 pkg2 oz. budding ham original
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3 Tbspmayonnaise
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2 Tbspyellow mustard
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1 1/2 Tbspminced dry onion
How to Make Best-ever Cheese Ball
- Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
- Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
- Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
- Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!