Best-ever Cheese Ball
By
Linda Dawson
@Linda_Dawson
1
Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
A large crowd
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
2 pkg8 oz. cream cheese (room temp)
-
3 pkg2 oz. budding ham original
-
3 Tbspmayonnaise
-
2 Tbspyellow mustard
-
1 1/2 Tbspminced dry onion
How to Make Best-ever Cheese Ball
- Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
- Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
- Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
- Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
About Best-ever Cheese Ball
Course/Dish: Cheese Appetizers Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
