Best-ever Cheese Ball

Name: Best-ever Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: A large crowd
Cuisine: American
Ingredients: 2 pkg 8 oz. cream cheese (room temp); 3 pkg 2 oz. budding ham original; 3 Tbsp mayonnaise; 2 Tbsp yellow mustard; 1 1/2 Tbsp minced dry onion

By Linda Dawson
@Linda_Dawson

Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

A large crowd

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 pkg

8 oz. cream cheese (room temp)
3 pkg

2 oz. budding ham original
3 Tbsp

mayonnaise
2 Tbsp

yellow mustard
1 1/2 Tbsp

minced dry onion
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How to Make Best-ever Cheese Ball

Step-by-Step

Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!

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