Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

best-ever cheese ball

(3 ratings)
Linda_Dawson avatar
Recipe by
Linda Dawson
@Linda_Dawson
Merriam, KS

Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!

►
(3 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For best-ever cheese ball

  • 2 pkg
    8 oz. cream cheese (room temp)
  • 3 pkg
    2 oz. budding ham original
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 1 1/2 Tbsp
    minced dry onion

How To Make best-ever cheese ball

  • 1
    Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
  • 2
    Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
  • 3
    Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
  • 4
    Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT