Best-ever Cheese Ball

1
Linda Dawson

By
@Linda_Dawson

Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!

Rating:

★★★★★ 3 votes

Comments:
Serves:
A large crowd
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    8 oz. cream cheese (room temp)
  • 3 pkg
    2 oz. budding ham original
  • 3 Tbsp
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 1 1/2 Tbsp
    minced dry onion

How to Make Best-ever Cheese Ball

Step-by-Step

  1. Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
  2. Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
  3. Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
  4. Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!

Printable Recipe Card

About Best-ever Cheese Ball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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