best-ever cheese ball

Name: Best-ever Cheese Ball
Prep time: 15 min
Cuisine: American
Ingredients: 2 package(s) 8 oz. cream cheese (room temp); 3 package(s) 2 oz. budding ham original; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) yellow mustard; 1 1/2 tablespoon(s) minced dry onion

(3 RATINGS)

137 Pinches 1 Photo

Linda Dawson

Merriam, KS

Updated on Jul 4, 2012

Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!

Rate

Best Ever Cheese Ball .... coated in dried parsley flakes instead of chopped ham. AWESOME!

prep time 15 Min

cook time

method No-Cook or Other

yield A large crowd

Ingredients

2 packages 8 oz. cream cheese (room temp)
3 packages 2 oz. budding ham original
3 tablespoons mayonnaise
2 tablespoons yellow mustard
1 1/2 tablespoons minced dry onion

How To Make best-ever cheese ball

Step 1

Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.

Step 2

Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
Step 3

Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
Step 4

Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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