Best-ever Cheese Ball
By
Linda Dawson
@Linda_Dawson
1
Every Holiday or family gathering, I'm asked to bring this simple cheese ball...a favorite each and every time!
Rating:
★★★★★ 3 votes
Comments:
Serves:
A large crowd
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 2 pkg
- 8 oz. cream cheese (room temp)
- 3 pkg
- 2 oz. budding ham original
- 3 Tbsp
- mayonnaise
- 2 Tbsp
- yellow mustard
- 1 1/2 Tbsp
- minced dry onion
How to Make Best-ever Cheese Ball
- 1Grind or fine chop the ham in food processor. Reserving one half package of ground ham and set aside.
- 2Place all other ingredients into bowl and combine throughly. Place in fridge approx. 5 minutes to stiffen and handle.
- 3Shape into ball using hands and roll in remaining chopped ham. Place in center of serving plate and surround with Ritz Crackers, favortie Pretzel Chips or veggies.
- 4Tip: Can be made ahead and keep in fridge until ready to use. Enjoy!!
About Best-ever Cheese Ball
Course/Dish: Cheese Appetizers, Crackers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
