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banana nana nut caramel crunch

★★★★★ 1
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

This was my snack today for lunch. I found it on the back of my Rice Cakes package, I made it & loved it. It was so good even my Uncle liked it & asked of he could have 2 more. I will make this again for years to come.

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★★★★★ 1
serves 2
prep time 5 Min

Ingredients For banana nana nut caramel crunch

  • 2
    quaker caramel corn rice cakes
  • 1 md
    banana, sliced
  • 1 Tbsp
    fat-free caramel suace
  • 1/4 c
    fat-free whip cream
  • 4
    peanuts, chopped

How To Make banana nana nut caramel crunch

  • 1
    Frist spread the whip cream over the rice cakes.
  • 2
    Next place the sliced banana's on top & drizzle with the caramel sauce.
  • 3
    Then sprinkle with the chopped nuts.
  • 4
    Note: This recipe has... 130 of Calories 1.5g of fat 1g of Fiber per serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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