Bagel Chips !

Colleen Sowa


I made these up for my family and friends. They are not diet fare....!!!

If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit!

You can use any kind of bagel you like... in the photos you can see I used sesseme seed bagels. We also like rye!

You can use cinnamon raisin, or blueberry bagels and switch the garlic powder with cinnamon sugar.

★★★★★ 1 vote
2 pounds
15 Min
15 Min


5 large
1/2 c
cooking oil or olive oil
1/2 c
butter or margarine
1 1/2 tsp
garlic powder (or to taste)
1/2 tsp
sea salt (or to taste)


1Preheat oven to 430 degrees.
2Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
3In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
4Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
5Quickly place the bagel chips on baking sheets.

Place in oven and bake for 8-10 minutes.
6Remove from oven, turn the chips over and drain any oil that may be in the pan.

Return to oven for an additional 3-6 minutes.

*** (be care not to burn).
7Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
8Eat right away.. or set aside for a party!

We eat these as is... but they are good with dips or plain cream cheese.

*** WARNING! These are so good.... that you can't eat just a few.....

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy