bagel chips !

Name: Bagel Chips !
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 5 large bagels; 1/2 cup(s) cooking oil or olive oil; 1/2 cup(s) butter or margarine; 1 1/2 teaspoon(s) garlic powder (or to taste); 1/2 teaspoon(s) sea salt (or to taste)

(1 RATING)

313 Pinches 9 Photos

Colleen Sowa

La Crosse, WI

Updated on Jul 31, 2011

I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit! *** You can use any kind of bagel you like... in the photos you can see I used sesseme seed bagels. We also like rye! *** You can use cinnamon raisin, or blueberry bagels and switch the garlic powder with cinnamon sugar.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 pounds

Ingredients

5 large bagels
1/2 cup cooking oil or olive oil
1/2 cup butter or margarine
1 1/2 teaspoons garlic powder (or to taste)
1/2 teaspoon sea salt (or to taste)

How To Make bagel chips !

Step 1

Preheat oven to 430 degrees.

Step 2

Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
Step 3

In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
Step 4

Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
Step 5

Quickly place the bagel chips on baking sheets. Place in oven and bake for 8-10 minutes.
Step 6

Remove from oven, turn the chips over and drain any oil that may be in the pan. Return to oven for an additional 3-6 minutes. *** (be care not to burn).
Step 7

Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
Step 8

Eat right away.. or set aside for a party! We eat these as is... but they are good with dips or plain cream cheese. *** WARNING! These are so good.... that you can't eat just a few.....
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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