Bagel Chips !

8
Colleen Sowa

By
@colleenlucky7

I made these up for my family and friends. They are not diet fare....!!!

If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties and potlucks.. always a big hit!

***
You can use any kind of bagel you like... in the photos you can see I used sesseme seed bagels. We also like rye!

***
You can use cinnamon raisin, or blueberry bagels and switch the garlic powder with cinnamon sugar.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 pounds
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

5 large
bagels
1/2 c
cooking oil or olive oil
1/2 c
butter or margarine
1 1/2 tsp
garlic powder (or to taste)
1/2 tsp
sea salt (or to taste)

How to Make Bagel Chips !

Step-by-Step

  • 1Preheat oven to 430 degrees.
  • 2Cut bagels in half crosswise. Cut very thin slices in each half to form chips.
  • 3In a large skillet (or a roast pan), put in the oil, butter garlic powder and salt. Stir while heating to melt the butter.
  • 4Add the sliced bagel chips to the pan. Use a spatula to turn or flip them over and over in the oil/butter mixture to coat them well.
  • 5Quickly place the bagel chips on baking sheets.

    Place in oven and bake for 8-10 minutes.
  • 6Remove from oven, turn the chips over and drain any oil that may be in the pan.

    Return to oven for an additional 3-6 minutes.

    *** (be care not to burn).
  • 7Remove from oven. Place on paper towel lined dish (tray, bowl or pan), to cool completely before putting in zipper bags to store.
  • 8Eat right away.. or set aside for a party!

    We eat these as is... but they are good with dips or plain cream cheese.

    *** WARNING! These are so good.... that you can't eat just a few.....

Printable Recipe Card

About Bagel Chips !

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy