Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asiago spinach and artichoke dip for game day

(3 RATINGS)
890 Pinches 9 Photos
Smokeygirlxo avatar
Miami, FL
Updated on Jan 3, 2022

This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread leftover from the bowl and with some tasty sesame and wheat crackers! The Asiago cheese totally makes this dip a winner! You can serve this chilled or warm, it's a matter of preference. I have included directions for both.

Blue Ribbon Recipe

Crave spinach artichoke dip but don't feel like going out to eat. Then, this restaurant-quality version is for you. It's creamy and full of flavor from the cream cheese, Asiago cheese, and Parmesan. There are plenty of artichokes in every bite. Thanks to the horseradish, there's a bit of a bite to the dip. A great game day appetizer.

— The Test Kitchen
prep time 10 Min
cook time
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons horseradish sauce
  • 3/4 cup Parmesan cheese
  • 3/4 cup Asiago cheese, shredded
  • 10 ounces frozen spinach (chopped in blender)
  • 8 ounces jar of artichoke hearts, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • cayenne pepper, optional to taste

How To Make asiago spinach and artichoke dip for game day

Test Kitchen Tips
This calls for a lot of horseradish. Start small and add more to taste. We tried this both ways, and it was tasty but even better when warm.
  • Cream cheese, mayonnaise, lemon juice, sour cream, and horseradish in a bowl.
    Step 1
    Mix the first five ingredients together in a medium bowl.
  • Remaining ingredients mixed into the bowl.
    Step 2
    Add remaining ingredients and mix all together well. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine.)
  • Dip poured into a dish and baking in the oven.
    Step 3
    For a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm.
  • Spooning the Asiago Spinach and Artichoke Dip for Game Day.
    Step 4
    Serve with crackers, tortilla chips, pita chips, and/or in a bread bowl.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes