Asagio Spinach and Artichoke Dip for Game Day

Deneece Gursky


This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers!

The asagio cheese totally makes this dip a winner!

You can serve this chilled or warm its a matter of preference. I have included directions for both.

★★★★★ 2 votes


8 oz cream cheese
1/2 c mayonaise
1/2 c sour cream
1 tsp lemon juice
1 1/2 tablespoons horseradish sauce
3/4 c parmesan cheese
3/4 c asagio cheese shredded
10 oz frozen spinach (chopped in blender)
8 oz jar of artichoke hearts, chopped
salt and pepper and garlic powder


1Mix first five ingredients together in a medium bowl.
2Add remaining ingredients and mix all together well.
3Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine)

FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
4Serve with crackers, tortilla chips, pita chips and/or in a bread bowl

About Asagio Spinach and Artichoke Dip for Game Day