No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 10-12 servings
Ingredients
- 1 cup shredded cheddar cheese
- 16 ounces pkg. cream cheese
- 2 teaspoons prepared mustard
- 1/2 cup slivered almonds, chopped
- 1/2 cup pistachio nuts, chopped
How To Make almond pistachio cheese
-
Step 1Cream cheeses with mustard. On wax paper, shape into a roll about 9-inches long. Roll in nuts. Wrap in plastic wrap and chill. Let stand at room temperature about 30 minutes before serving. Makes 10-12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Chips
Category:
Crackers
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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