Zucchini Chips
By
Tammy Brownlow
@DoughmesticGoddess
1
These chips are so easy and delicious you may not want for store bought again! These chips are light, crispy and flavorful. Try these for a different change of pace from potato chips. Try them with your favorite dip...mine is ranch (:
Ingredients
- 2
- zucchinis, sliced thin with a mandoline
- 1
- deep fryer with oil
- salt to taste
How to Make Zucchini Chips
- 1Heat deep fryer to 350 degrees
- 2Place zucchini slices in hot oil until golden and crispy. Remove from oil and drain on paper towels. Salt right away and enjoy!
About Zucchini Chips
Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #zucchini
