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These chips are so easy and delicious you may not want for store bought again! These chips are light, crispy and flavorful. Try these for a different change of pace from potato chips. Try them with your favorite dip...mine is ranch (:
Ingredients For zucchini chips
2zucchinis, sliced thin with a mandoline
1deep fryer with oil
salt to taste
How To Make zucchini chips
1Heat deep fryer to 350 degrees
2Place zucchini slices in hot oil until golden and crispy. Remove from oil and drain on paper towels. Salt right away and enjoy!
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