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zucchini chips

★★★★★ 3
DoughmesticGoddess avatar
a recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

These chips are so easy and delicious you may not want for store bought again! These chips are light, crispy and flavorful. Try these for a different change of pace from potato chips. Try them with your favorite dip...mine is ranch (:

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★★★★★ 3
serves Many
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For zucchini chips

  • 2
    zucchinis, sliced thin with a mandoline
  • 1
    deep fryer with oil
  • salt to taste

How To Make zucchini chips

  • 1
    Heat deep fryer to 350 degrees
  • 2
    Place zucchini slices in hot oil until golden and crispy. Remove from oil and drain on paper towels. Salt right away and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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