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zucchini chips

★★★★★ 3 Reviews
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

These chips are so easy and delicious you may not want for store bought again! These chips are light, crispy and flavorful. Try these for a different change of pace from potato chips. Try them with your favorite dip...mine is ranch (:

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★★★★★ 3 Reviews
serves Many
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For zucchini chips

  • 2
    zucchinis, sliced thin with a mandoline
  • 1
    deep fryer with oil
  • salt to taste

How To Make zucchini chips

  • 1
    Heat deep fryer to 350 degrees
  • 2
    Place zucchini slices in hot oil until golden and crispy. Remove from oil and drain on paper towels. Salt right away and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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