zucchini chips

Name: Zucchini Chips
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 medium - zucchini or summer squash; 1 Tbs - olive or refined coconut oil; To Taste - tellicherry black pepper & sea salt; To Taste - paprika (smoked, hot, or sweet)

49 Pinches 1 Photo

Dave T.

Cades Cove, TN

Updated on Feb 10, 2016

This is a healthy snack that will lower your blood pressure, boost your metabolism, and decrease your appetite. Cut out the salt or use a sodium substitute and make it low sodium heart healthy snack. I tried dehydrating these first instead of baking. That was a complete failure. Use the coconut oil, trust me.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield As many as you can make them for!

Ingredients

1 medium - zucchini or summer squash
1 Tbs - olive or refined coconut oil
To Taste - tellicherry black pepper & sea salt
To Taste - paprika (smoked, hot, or sweet)

How To Make zucchini chips

Step 1

Preheat oven to 450. Slice Zucchini very very thin, either by hand or on a mandolin slicer. Leave the peel on!!

Step 2

Toss in either refined coco nut oil or olive oil to coat.
Step 3

Sprinkle with pepper, salt and paprika.
Step 4

Lay in single layer on a large baking sheet, and bake at 450 for 25-30 min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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