Whole Wheat, Baked Pita Chips

Amy Herald


This is a great healthy alternative to greasy fried white flour pita chips. So good and they work great for other dipping sauces and spreads that might be too heavy for potato chips or party crackers.


★★★★★ 1 vote

5 Min
15 Min


How to Make Whole Wheat, Baked Pita Chips


  1. Heat the oven to 400°F and arrange a rack in the middle.
  2. Slice the pitas into approximately 8 wedges. If using pita instead of Greek flat bread, don't separate the layers.
  3. Place the pita wedges in a single layer on a baking sheet.
  4. Brush the tops with half of the olive oil and sprinkle with half of the salt.
  5. Turn the wedges over and repeat with the remaining oil and salt.
  6. Bake until the chips are golden brown and crispy, about 15 minutes.
  7. Remove from the oven and transfer the chips to a wire rack until completely cooled. Store in an airtight container for up to 1 week.

Printable Recipe Card

About Whole Wheat, Baked Pita Chips

Course/Dish: Chips
Main Ingredient: Bread
Regional Style: Middle Eastern
Other Tags: Quick & Easy Healthy

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