whole wheat, baked pita chips

Name: Whole Wheat, Baked Pita Chips
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 - (5 inch) whole wheat pita bread or greek flat bread; 1/2 teaspoon(s) sea salt; 3 tablespoon(s) olive oil

(1 RATING)

13 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 1, 2018

This is a great healthy alternative to greasy fried white flour pita chips. So good and they work great for other dipping sauces and spreads that might be too heavy for potato chips or party crackers.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 +

Ingredients

3 - (5 inch) whole wheat pita bread or greek flat bread
1/2 teaspoon sea salt
3 tablespoons olive oil

How To Make whole wheat, baked pita chips

Step 1

Heat the oven to 400°F and arrange a rack in the middle.

Step 2

Slice the pitas into approximately 8 wedges. If using pita instead of Greek flat bread, don't separate the layers.
Step 3

Place the pita wedges in a single layer on a baking sheet.
Step 4

Brush the tops with half of the olive oil and sprinkle with half of the salt.
Step 5

Turn the wedges over and repeat with the remaining oil and salt.
Step 6

Bake until the chips are golden brown and crispy, about 15 minutes.
Step 7

Remove from the oven and transfer the chips to a wire rack until completely cooled. Store in an airtight container for up to 1 week.
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