weight watchers carrot chips
1 WW point plus per serving
prep time
10 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - carrots
- 1 teaspoon olive oil
- - salt and pepper to taste
How To Make weight watchers carrot chips
-
Step 1Preheat oven to 350 degrees.
-
Step 2Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.
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Step 3Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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