Summer Seafood Salad

Hannah Bishop


Serve as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper! I usually double the recipe..


★★★★★ 2 votes

3 cups
10 Min
10 Min


  • 1/2 lb
    imitation crabmeat, chopped and shredded
  • 1/2 c
    yellow onion, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1/4 c
    dill pickle, finely chopped
  • 1 Tbsp
    sweet pickle relish
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    salt (or to taste)
  • 1/8 tsp
    white pepper (or to taste)
  • 1/4 c
    mayonnaise (or to taste)
  • 1/2 tsp
    yellow mustard
  • 1 Tbsp
    chives, chopped

How to Make Summer Seafood Salad


  1. Stir everything together until combined & chill!

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About Summer Seafood Salad

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