summer seafood salad

Ingredients

• 1/2 pound imitation crabmeat, chopped and shredded
• 1/2 cup yellow onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup dill pickle, finely chopped
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt (or to taste)
• 1/8 teaspoon white pepper (or to taste)
• 1/4 cup mayonnaise (or to taste)
• 1/2 teaspoon yellow mustard
• 1 tablespoon chives, chopped