SOUTHWEST VEGGIE NACHOS

Southwest Veggie Nachos Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

Healthier version of a great game day snack.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 oz
    tortilla chips (use baked, not fried)
  • 1 can(s)
    (15 oz) low-sodiem black beans, drained and rinsed
  • 1
    green bell pepper, seeded and diced
  • 1/2 c
    frozen corn, thawed
  • 1/4 tsp
    ground cumin
  • 1/4 c
    sliced black olives
  • 3 Tbsp
    pickled jalapeno slices
  • 1 1/2 c
    reduced-fat shredded mexican cheese blend
  • 4 large
    plum tomatoes
  • 1/2 c
    chopped red onion
  • 1/4 c
    cilantro, chopped
  • 1 tsp
    fresh lime juice
  • 1/2
    avocado, diced

How to Make SOUTHWEST VEGGIE NACHOS

Step-by-Step

  1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
  2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
  3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.

Printable Recipe Card

About SOUTHWEST VEGGIE NACHOS

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Hashtag: #game-day




Show 4 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...