salted naan crisps

Name: Salted Naan Crisps
Prep time: 5 min
Cook time: 20 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 2 medium naan breads; 1/2 cup(s) olive oil; ## TOPPING OPTIONS:; - kosher salt; - smoked salt; - ground cumin; - toasted sesame seeds; - ground coriander; - paprika

(1 RATING)

16 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on May 9, 2016

These are great for dipping in hummus.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 16 wedges

Ingredients

2 medium naan breads
1/2 cup olive oil
TOPPING OPTIONS:
- kosher salt
- smoked salt
- ground cumin
- toasted sesame seeds
- ground coriander
- paprika

How To Make salted naan crisps

Step 1

Preheat oven to 375F. Line baking sheets with parchment paper.

Step 2

Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
Step 3

Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
Step 4

Bake 15 minutes, or until golden and crisp.
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