Salted Naan Crisps

Mikekey *


These are great for dipping in hummus.


★★★★★ 1 vote

16 wedges
5 Min
20 Min


  • 2 medium
    naan breads
  • 1/2 c
    olive oil

  • ·
    kosher salt
  • ·
    smoked salt
  • ·
    ground cumin
  • ·
    toasted sesame seeds
  • ·
    ground coriander
  • ·

How to Make Salted Naan Crisps


  1. Preheat oven to 375F. Line baking sheets with parchment paper.
  2. Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
  3. Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
  4. Bake 15 minutes, or until golden and crisp.

Printable Recipe Card

About Salted Naan Crisps

Course/Dish: Chips
Main Ingredient: Bread
Regional Style: Middle Eastern

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