Salted Naan Crisps
How to Make Salted Naan Crisps
- Preheat oven to 375F. Line baking sheets with parchment paper.
- Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
- Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
- Bake 15 minutes, or until golden and crisp.