Salted Naan Crisps
How to Make Salted Naan Crisps
- 1Preheat oven to 375F. Line baking sheets with parchment paper.
- 2Brush both sides of naan breads with olive oil. Sprinkle your choice of toppings on one side of each bread. (mix and match)
- 3Using a pizza cutter, cut each bread into 8 wedges. Place wedges onto prepared baking sheets.
- 4Bake 15 minutes, or until golden and crisp.