Roasted Corn with Cumin Guacamole

1
Pam Stewart

By
@gigi2six

I have tried many recipes for guacamole with corn but it always seemed that something was missing. When I came up with this one I was hoping I wouldn't hear "this is good but, there is just something missing." I didn't hear that comment today! This time they think I hit it right.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 2 1/2 cups
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 4
    haas avocados
  • 2
    limes, juiced
  • 1 tsp
    ground cumin
  • 2
    ears of corn, husked, cleaned and grilled
  • 1 tsp
    olive oil to brush on corn before grilling
  • 1 medium
    jalapeno, seeds removed and finely diced
  • 1 clove
    garlic, finely minced
  • 2 Tbsp
    flat leaf parsely, chopped
  • 2 Tbsp
    red onion, finely chopped
  • 1 tsp
    red pepper flakes
  • 1 small
    tomato, seeded and chopped
  • 2 Tbsp
    sour cream
  • ·
    salt and pepper to taste

How to Make Roasted Corn with Cumin Guacamole

Step-by-Step

  1. Preheat grill to medium heat.
  2. Brush corn with olive oil and place on grill.
    Turn every 3 to 4 minutes. Let a few kernels on each side become slightly charred. Remove from gill and allow to cool.
  3. Once cool, cut the kernels off the cob and set aside.
  4. Combine the avocado, lime juice, red pepper flakes, cumin, salt and pepper in a large bowl and mash with a fork or potato masher. Mix in red onion, garlic, parsley, jalapeno and tomato.
  5. Lightly toss in corn. Mix in sour cream; 1 tablespoon at a time to get desired consistancy.
  6. I served it with red and yellow bell peppers, jicama, sliced radishes and tortilla chips. But any of your favorite dippers would be fine.

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About Roasted Corn with Cumin Guacamole





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