Roasted Corn with Cumin Guacamole
photo of Roasted Corn With Cumin Guacamole Recipe
Makes about 2 1/2 cups
ears of corn, husked, cleaned and grilled
olive oil to brush on corn before grilling
jalapeno, seeds removed and finely diced
garlic, finely minced
flat leaf parsely, chopped
red onion, finely chopped
tomato, seeded and chopped
How to Make Roasted Corn with Cumin Guacamole
1Preheat grill to medium heat.
2Brush corn with olive oil and place on grill.
Turn every 3 to 4 minutes. Let a few kernels on each side become slightly charred. Remove from gill and allow to cool.
3Once cool, cut the kernels off the cob and set aside.
4Combine the avocado, lime juice, red pepper flakes, cumin, salt and pepper in a large bowl and mash with a fork or potato masher. Mix in red onion, garlic, parsley, jalapeno and tomato.
5Lightly toss in corn. Mix in sour cream; 1 tablespoon at a time to get desired consistancy.
6I served it with red and yellow bell peppers, jicama, sliced radishes and tortilla chips. But any of your favorite dippers would be fine.
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About Roasted Corn with Cumin Guacamole
Posted: Sat, Aug 6, 2011