radish chips w/truffle oil & parmesan

Name: Radish Chips w/Truffle Oil & Parmesan
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: 2-3 bags - radishes, thinly sliced; 2 ounce(s) parmesan cheese, shaved; 2-3 tablespoon(s) black truffle oil (or evoo); 1 tablespoon(s) everglades seasoning (or fav seaonong salt)); - **chopped italian parsley for garnish**; - **enough oil to deep fry**

(1 RATING)

82 Pinches 8 Photos

Sherri Williams

Crestview, FL

Updated on Sep 15, 2011

Craving the crunch of some potato chips but you are low carbing it? Try this great snack substitute. You will be surprized at delicious these are. Cooking with Passion, sw:)

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 3-4 serving(s)

Ingredients

2-3 bags - radishes, thinly sliced
2 ounces parmesan cheese, shaved
2-3 tablespoons black truffle oil (or evoo)
1 tablespoon everglades seasoning (or fav seaonong salt))
- **chopped italian parsley for garnish**
- **enough oil to deep fry**

How To Make radish chips w/truffle oil & parmesan

Step 1

get ingredients together

Step 2

slice radishes very thin
Step 3

heat deep fryer to 350 degrees. fry until golden brown. remove from oil and put on paper towels to drain. fry in batches
Step 4

in a mixing bowl toss chips with truffle oil and everglades. Garnish with cheese and parsley
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