Radish Chips w/Truffle Oil & Parmesan

5
Sherri Williams

By
@logansw

Craving the crunch of some potato chips but you are low carbing it? Try this great snack substitute. You will be surprized at delicious these are. Cooking with Passion, sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 2-3 bags
    radishes, thinly sliced
  • 2 oz
    parmesan cheese, shaved
  • 2-3 Tbsp
    black truffle oil (or evoo)
  • 1 Tbsp
    everglades seasoning (or fav seaonong salt))
  • ·
    **chopped italian parsley for garnish**
  • ·
    **enough oil to deep fry**

How to Make Radish Chips w/Truffle Oil & Parmesan

Step-by-Step

  1. get ingredients together
  2. slice radishes very thin
  3. heat deep fryer to 350 degrees. fry until golden brown. remove from oil and put on paper towels to drain. fry in batches
  4. in a mixing bowl toss chips with truffle oil and everglades. Garnish with cheese and parsley

Printable Recipe Card

About Radish Chips w/Truffle Oil & Parmesan

Course/Dish: Chips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #Carb, #chips, #Fried, #deep, #radish




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