onion chip dip

Name: Onion Chip Dip
Cuisine: Canadian
Ingredients: 1 - container (500 ml.) sour cream (light or full fat); 3 1/2 tablespoon(s) onion flakes; 2 tablespoon(s) instant beef bouillon powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns)

32 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Dec 28, 2021

Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night…

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A nice homemade onion chip dip, perfect when hosting a party!

prep time

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Ingredients

1 - container (500 ml.) sour cream (light or full fat)
3 1/2 tablespoons onion flakes
2 tablespoons instant beef bouillon powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper (i always use mixed peppercorns)

How To Make onion chip dip

Step 1

In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.

Step 2

Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
Step 3

If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
Step 4

To view this recipe on YouTube, click on this link >>>> https://youtu.be/bPlDAyiQ4zQ
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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