Microwave Black Truffle Oil Tater Chips
By
Sherri Williams
@logansw
1
I'm in love with potato chips! This is my twist on how to make microwave potato chips that I ran across today on Famous Idaho Potatoes FB page. It's from The Kitchn...You really don't need any oil. I made one batch with just a brushing of black truffle oil, everglades, parmesan cheese & parsley and the other plain. Both were delicious but I give the seasoned ones the edge. They are healthy and the potato flavor shines through. These are a must try. Cooking with Passion, sw:)
Ingredients
- 1 medium
- potato sliced very thin-1/16 inch**i used a mandoline**
- 1 tsp
- black truffle oill
- everglades seasoning, parmesan cheese & parsley to taste**favorite seasoning**
How to Make Microwave Black Truffle Oil Tater Chips
- 1soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.
- 2lay the potatoes in a single layer on pa rack or paper towels towels. brush potato slices with truffle oil and sprinkle with everglades, cheese and herbs. **you can omit oil and seasoning if you wish**
- 3place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!
