Microwave Black Truffle Oil Tater Chips

Sherri Williams


I'm in love with potato chips! This is my twist on how to make microwave potato chips that I ran across today on Famous Idaho Potatoes FB page. It's from The Kitchn...You really don't need any oil. I made one batch with just a brushing of black truffle oil, everglades, parmesan cheese & parsley and the other plain. Both were delicious but I give the seasoned ones the edge. They are healthy and the potato flavor shines through. These are a must try. Cooking with Passion, sw:)


★★★★★ 2 votes

10 Min
15 Min


  • 1 medium
    potato sliced very thin-1/16 inch**i used a mandoline**
  • 1 tsp
    black truffle oill
  • ·
    everglades seasoning, parmesan cheese & parsley to taste**favorite seasoning**

How to Make Microwave Black Truffle Oil Tater Chips


  1. soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.
  2. lay the potatoes in a single layer on pa rack or paper towels towels. brush potato slices with truffle oil and sprinkle with everglades, cheese and herbs. **you can omit oil and seasoning if you wish**
  3. place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!

Printable Recipe Card

About Microwave Black Truffle Oil Tater Chips

Course/Dish: Chips
Dietary Needs: Vegetarian

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