mexican apple pie
I figured this recipe out when i was craving a dessert from a local restaurant but didnt want to drive all the way across town, it is very similar to theirs if not the same. Also its a good use for tortilla shells you might have left over.
prep time
cook time
method
Deep Fry
yield
Ingredients
- - flour tortillas
- - canned apple pie filling
- - reddi-wip
- - cinnamon/sugar mixture
- - oil for frying
How To Make mexican apple pie
-
Step 1Heat up oil to around 350 degrees. Cut the tortillas into how ever big you want your chips. Drop them carefully into the hot oil, fry until lightly golden brown, remove from oil, drain on paper towels, sprinkle as much cinnamon and sugar on the fry tortilla as you want.
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Step 2Warm the Apple pie filling how ever you want, microwave or stove top.
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Step 3On a plate this is where it gets simple you can make a big serving plater or a small plate. Place the cinnamon chips on the plate, cover with apple pie filling, then top with reddi-wip and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Other Desserts
Category:
Chips
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Deep Fry
Ingredient:
Sugar
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