Kathyjo's Fresh Salsa
Kathey Jo Hickey-Van Otten
How to Make Kathyjo's Fresh Salsa
- Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
- Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
- After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
- If canning, place in jars, and put in pressure cooker, follow instructions for time.