Kathyjo's Fresh Salsa

1
Kathey Jo Hickey-Van Otten

By
@leiandrai

My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
at least 10
Prep:
30 Min

Ingredients

2 bunch
cilantro
1 large
onion
8
roma tomatoes
8
jalapeno peppers
1 Tbsp
sea salt or kosher
3 Tbsp
chopped canned garlic-don't drain
2
limes-cut in half

How to Make Kathyjo's Fresh Salsa

Step-by-Step

  • 1Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
  • 2Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
  • 3After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
  • 4If canning, place in jars, and put in pressure cooker, follow instructions for time.

Printable Recipe Card

About Kathyjo's Fresh Salsa