Real Recipes From Real Home Cooks ®

kathyjo's fresh salsa

(1 rating)
Recipe by
Kathey Jo Hickey-Van Otten
Salt Lake City, UT

My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For kathyjo's fresh salsa

  • 2 bunch
  • 1 lg
  • 8
    roma tomatoes
  • 8
    jalapeno peppers
  • 1 Tbsp
    sea salt or kosher
  • 3 Tbsp
    chopped canned garlic-don't drain
  • 2
    limes-cut in half

How To Make kathyjo's fresh salsa

  • 1
    Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
  • 2
    Seeds in the jalapenos is what makes it how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
  • 3
    After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
  • 4
    If canning, place in jars, and put in pressure cooker, follow instructions for time.