Kathyjo's Fresh Salsa

Kathey Jo Hickey-Van Otten


My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.


★★★★★ 1 vote

at least 10
30 Min


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2 bunch
1 large
roma tomatoes
jalapeno peppers
1 Tbsp
sea salt or kosher
3 Tbsp
chopped canned garlic-don't drain
limes-cut in half

How to Make Kathyjo's Fresh Salsa


  • 1Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
  • 2Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
  • 3After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
  • 4If canning, place in jars, and put in pressure cooker, follow instructions for time.

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About Kathyjo's Fresh Salsa

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