Kathyjo's Fresh Salsa
By
Kathey Jo Hickey-Van Otten
@leiandrai
1
My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.
Ingredients
- 2 bunch
- cilantro
- 1 large
- onion
- 8
- roma tomatoes
- 8
- jalapeno peppers
- 1 Tbsp
- sea salt or kosher
- 3 Tbsp
- chopped canned garlic-don't drain
- 2
- limes-cut in half
How to Make Kathyjo's Fresh Salsa
- 1Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
- 2Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
- 3After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
- 4If canning, place in jars, and put in pressure cooker, follow instructions for time.
About Kathyjo's Fresh Salsa
Dietary Needs: Vegetarian
