kathyjo's fresh salsa
My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you like it.
prep time
30 Min
cook time
method
---
yield
at least 10
Ingredients
- 2 bunches cilantro
- 1 large onion
- 8 - roma tomatoes
- 8 - jalapeno peppers
- 1 tablespoon sea salt or kosher
- 3 tablespoons chopped canned garlic-don't drain
- 2 - limes-cut in half
How To Make kathyjo's fresh salsa
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Step 1Will need a food processor of which you will add the ingredients one at a time to chopped. DO NOT LIQUIFY THE VEGETABLES. Add the garlic too and chop it with one of the vegetables, along with the salt.
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Step 2Seeds in the jalapenos is what makes it hot..so how many seeds you leave in determines how hot you want it. Add when seeded to processor and chop
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Step 3After each vegetable is chopped place in bowl and mix all the vegetables together. Add the juice of 2 limes and mix again...you will have a delicious blend of wonderful flavors that is fresh and can refrigerator.
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Step 4If canning, place in jars, and put in pressure cooker, follow instructions for time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Chips
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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