Kale chips

Stormy Stewart


This is number 5 on this article

Picture also borrowed from sale site

It sounds wonderful. THink I will try soon


★★★★★ 1 vote

1 or many
5 Min
10 Min


Add to Grocery List

1 bunch
fresh kale
sea salt
spray oil

How to Make Kale chips


  • 1Did know you can enjoy similarly crisp, greasy flavor and eat healthily if you reach for kale chips. There is a catch—you’ll need to make them yourself.
  • 2But on the upside, all you need to do is de-stem kale leaves, spray them with a tiny bit of oil, sprinkle them with salt, and bake them for 10 to 15 minutes at an oven preheated to 350 degrees Fahrenheit.
  • 3If you ate an entire bunch, you’d have satisfied your greens requirement for the day and only ingested about 200 calories!

Printable Recipe Card

About Kale chips

Course/Dish: Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #diet

Show 6 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...