HOMEMADE PITA CHIPS BY SALLYE

1
sallye bates

By
@grandedame

These are so easy to make and are much better for you than store bought potato,corn or tortilla chips. And they taste better (to us)

We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

small pita bread
olive oil cooking spray
sea salt (optional)
sesame seeds (optional)

How to Make HOMEMADE PITA CHIPS BY SALLYE

Step-by-Step

  • 1Preheat oven to 350ยบ

    Line baking sheet with parchment paper (optional)
  • 2Separate as many pita bread slices as you wish (I usually do 4 at a time - 8 halves)

    Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer

    Spray with cooking spray
  • 3Sprinkle salt and sesame seeds over wedges, making sure the salt and seeds adhere (use a little more spray if necessary but don't overspray)
  • 4Cook for 10+ minutes until chips are golden brown

    Transfer to cooling rack.

    When cool, if not using right away, store in ziplock bag or covered container.

Printable Recipe Card

About HOMEMADE PITA CHIPS BY SALLYE

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy