HOMEMADE BAKED TORTILLA CHIPS (SALLYE)

1
sallye bates

By
@grandedame

Make your own tortilla chips to go with your own homemade salsa or queso.

It's easy and so much cheaper than store bought ones.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make HOMEMADE BAKED TORTILLA CHIPS (SALLYE)

Step-by-Step

  1. Preheat oven to 350º

    Using basting brush, lightly cover both sides of tortilla with oil
  2. Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges

    Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
  3. Bake for 12-15 minutes until golden brown and crisp
  4. Remove from oven and generously salt to cover all sides of chips

    Transfer to paper towels to cool.
  5. Can be served immediately or stored in ziplock bag for up to 3 weeks.

Printable Recipe Card

About HOMEMADE BAKED TORTILLA CHIPS (SALLYE)

Course/Dish: Other Appetizers Chips
Main Ingredient: Flour
Regional Style: Mexican




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