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homemade baked tortilla chips (sallye)

(4 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.

►
(4 ratings)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For homemade baked tortilla chips (sallye)

  • 12
    corn or flour tortillas
  • 2 Tbsp
    vegetable or olive oil (approximately)
  • coarse kosher or sea salt

How To Make homemade baked tortilla chips (sallye)

  • 1
    Preheat oven to 350º Using basting brush, lightly cover both sides of tortilla with oil
  • 2
    Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
  • 3
    Bake for 12-15 minutes until golden brown and crisp
  • 4
    Remove from oven and generously salt to cover all sides of chips Transfer to paper towels to cool.
  • 5
    Can be served immediately or stored in ziplock bag for up to 3 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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