homemade baked tortilla chips (sallye)

Name: HOMEMADE BAKED TORTILLA CHIPS (SALLYE)
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 12 - corn or flour tortillas; 2 tablespoon(s) vegetable or olive oil (approximately); - coarse kosher or sea salt

(4 RATINGS)

110 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Jul 13, 2013

Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield

Ingredients

12 - corn or flour tortillas
2 tablespoons vegetable or olive oil (approximately)
- coarse kosher or sea salt

How To Make homemade baked tortilla chips (sallye)

Step 1

Preheat oven to 350º Using basting brush, lightly cover both sides of tortilla with oil

Step 2

Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
Step 3

Bake for 12-15 minutes until golden brown and crisp
Step 4

Remove from oven and generously salt to cover all sides of chips Transfer to paper towels to cool.
Step 5

Can be served immediately or stored in ziplock bag for up to 3 weeks.
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