Make your own tortilla chips to go with your own homemade salsa or queso.
It's easy and so much cheaper than store bought ones.
prep time5 Min
cook time20 Min
corn or flour tortillas
vegetable or olive oil (approximately)
coarse kosher or sea salt
How To Make
Preheat oven to 350º
Using basting brush, lightly cover both sides of tortilla with oil
Stack tortillas 3 high and cut into 6 or 8 pie shaped wedges
Separate and place individual wedges in a single layer on baking sheet (depending on size of sheet you may need two sheets)
Bake for 12-15 minutes until golden brown and crisp
Remove from oven and generously salt to cover all sides of chips
Transfer to paper towels to cool.
Can be served immediately or stored in ziplock bag for up to 3 weeks.
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