fresh & chunky guacamole

Name: Fresh & Chunky Guacamole
Prep time: 5 min
Cuisine: Mexican
Ingredients: 4 - ripe haas avocados,; 3 tablespoon(s) freshly squeezed lemon juice; 8 dash(es) tobasco sauce; 1/2 cup(s) red onion, diced finely; 1 clove(s) garlic, minced; 1 teaspoon(s) kosher salt; 1 teaspoon(s) ground black pepper; 1 - small tomato, seeded and diced finely; 1/3 cup(s) fresh cilantro, chopped (optional); 1 - serrano chile pepper, finely minced

(1 RATING)

52 Pinches 1 Photo

Lynette Gibbons

Boston, MA

Updated on Feb 11, 2012

This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

4 - ripe haas avocados,
3 tablespoons freshly squeezed lemon juice
8 dashes tobasco sauce
1/2 cup red onion, diced finely
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 - small tomato, seeded and diced finely
1/3 cup fresh cilantro, chopped (optional)
1 - serrano chile pepper, finely minced

How To Make fresh & chunky guacamole

Step 1

Cut avocados in half, remove pit and scoop flesh into a large bowl.

Step 2

Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well. (If you are including the optional ingredients I listed, now is the time to incorporate them.)
Step 3

Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes