Fresh & Chunky Guacamole

Lynette Gibbons


This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!


★★★★★ 1 vote

5 Min
No-Cook or Other


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ripe haas avocados,
3 Tbsp
freshly squeezed lemon juice
8 dash(es)
tobasco sauce
1/2 c
red onion, diced finely
1 clove
garlic, minced
1 tsp
kosher salt
1 tsp
ground black pepper
small tomato, seeded and diced finely
1/3 c
fresh cilantro, chopped (optional)
serrano chile pepper, finely minced

How to Make Fresh & Chunky Guacamole


  • 1Cut avocados in half, remove pit and scoop flesh into a large bowl.
  • 2Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well.

    (If you are including the optional ingredients I listed, now is the time to incorporate them.)
  • 3Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.

Printable Recipe Card

About Fresh & Chunky Guacamole

Course/Dish: Chips, Other Snacks
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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