football party dip
(1 RATING)
It’s hot. It’s spicy. It’s tasty. It’s party time! (Just don't forget the tortilla chips for dipping.)
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound zesty hot sausage roll
- 1 cup wildfire barbecue sauce
- 1 can baked beans (16 oz)
- 1 3/4 cups fresh diced tomatoes
- 1 cup diced celery
- - salt & pepper to taste
- 3 dashes hot sauce to taste
- 1 1/4 teaspoons garlic powder
- 1 cup diced onions
- GARNISH OPTION
- 1 cup shredded cheddar cheese
- 1/3 cup sour cream
- 1 bag tortilla chips
- 1/4 cup green diced onions
- - drain excess liquid from tomatoes for thicker dip.
How To Make football party dip
-
Step 1Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
-
Step 2Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top, if desired. Serve with tortilla chips. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Chips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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