dehydrated tomato chips
Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
prep time
10 Min
cook time
8 Hr
method
No-Cook or Other
yield
Ingredients
- - **tomatoes
- - **spices or seasonings of choice
How To Make dehydrated tomato chips
-
Step 1Slice tomatoes into rounds, sprinkle with your favorite spice or seasoning. Place on dehydrator rack and dehydrate until they come to the consistency you like. Time will depend on your individual dehydrator and whether you use high of low settings. My machine suggests 135º for veggies so I let them go about 10-12 hrs. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Category:
Vegetable Appetizers
Tag:
#Healthy
Keyword:
#tomatoes
Keyword:
#vegetable chips
Ingredient:
Vegetable
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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