Real Recipes From Real Home Cooks ®

corn chips

Recipe by
Catherine Ferensic
Phillipsburg, NJ

Chips are just good hope you try these

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For corn chips

  • 1 c
    corn meal
  • 2/3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 2 Tbsp
    dry milk solids
  • 1/2 c
    water
  • 1/4 c
    oil
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    tabasco sauce

How To Make corn chips

  • 1
    Combine cornmeal,flour,salt,baking powder,dry milk in mixing bowl
  • 2
    Stir in separate bowl water,oil,W.Sauce, Tabasco sauce
  • 3
    Add liquids to dry ingredients stir with a fork
  • 4
    Grease 2 (10 x 15) Cookie sheets sprinkle each with cornmeal
  • 5
    Divide dough in half
  • 6
    Roll out each half directly on each cookie sheet with floured rolling pin. Rolling dime- thin
  • 7
    Sprinkle lightly with Paprika,garlic,onion,or seasoned salt
  • 8
    Run Rolling pin over once more
  • 9
    Prick with fork all over
  • 10
    Cut in squares or triangles
  • 11
    Bake 10 minutes or until golden brown
ADVERTISEMENT
ADVERTISEMENT