Real Recipes From Real Home Cooks ®

corn chips

a recipe by
Catherine Ferensic
Phillipsburg, NJ

Chips are just good hope you try these

serves Makes about 1/2 pound cook 10-12 minutes
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For corn chips

  • 1 c
    corn meal
  • 2/3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 2 Tbsp
    dry milk solids
  • 1/2 c
    water
  • 1/4 c
    oil
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    tabasco sauce

How To Make corn chips

  • 1
    Combine cornmeal,flour,salt,baking powder,dry milk in mixing bowl
  • 2
    Stir in separate bowl water,oil,W.Sauce, Tabasco sauce
  • 3
    Add liquids to dry ingredients stir with a fork
  • 4
    Grease 2 (10 x 15) Cookie sheets sprinkle each with cornmeal
  • 5
    Divide dough in half
  • 6
    Roll out each half directly on each cookie sheet with floured rolling pin. Rolling dime- thin
  • 7
    Sprinkle lightly with Paprika,garlic,onion,or seasoned salt
  • 8
    Run Rolling pin over once more
  • 9
    Prick with fork all over
  • 10
    Cut in squares or triangles
  • 11
    Bake 10 minutes or until golden brown
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