corn chips

Name: Corn chips
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) corn meal; 2/3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 tablespoon(s) dry milk solids; 1/2 cup(s) water; 1/4 cup(s) oil; 1/2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) tabasco sauce

2 Pinches

Catherine Ferensic

Phillipsburg, NJ

Updated on Jun 9, 2020

Chips are just good hope you try these

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prep time 15 Min

cook time 10 Min

method Bake

yield Makes about 1/2 pound cook 10-12 minutes

Ingredients

1 cup corn meal
2/3 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons dry milk solids
1/2 cup water
1/4 cup oil
1/2 teaspoon worcestershire sauce
1/8 teaspoon tabasco sauce

How To Make corn chips

Step 1

Combine cornmeal,flour,salt,baking powder,dry milk in mixing bowl

Step 2

Stir in separate bowl water,oil,W.Sauce, Tabasco sauce
Step 3

Add liquids to dry ingredients stir with a fork
Step 4

Grease 2 (10 x 15) Cookie sheets sprinkle each with cornmeal
Step 5

Divide dough in half
Step 6

Roll out each half directly on each cookie sheet with floured rolling pin. Rolling dime- thin
Step 7

Sprinkle lightly with Paprika,garlic,onion,or seasoned salt
Step 8

Run Rolling pin over once more
Step 9

Prick with fork all over
Step 10

Cut in squares or triangles
Step 11

Bake 10 minutes or until golden brown
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