Cajun Kale Chips
Rating:
★★★★★ 2 votes
Comments:
Serves:
As much as you can eat!
Prep:
10 Min
Cook:
20 Min
Ingredients
- 1 bunch
- kale
- 1 Tbsp
- sea salt
- 2 Tbsp
- cajun seasoning
- 2-3 Tbsp
- canola oil
Step-By-Step
1Preheat the oven to 300 degrees.
Wash,pat dry and remove the kale leaf from the stem and break it into large chip sized pieces.
Wash,pat dry and remove the kale leaf from the stem and break it into large chip sized pieces.
2brush the oil on the kale leaves,salt and Cajun season the chips.Bake on a cookie sheet for twenty minutes or until crisp. I like to serve these with cool ranch dressing! Yum! Enjoy!:)
