Baked Lime Tortilla Chips

D Courtney


Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!


★★★★★ 1 vote



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  • 2 tsp
    coarse sea salt
  • 1
    lime, juiced
  • 9
    whole small white corn tortilla shells
  • 6 Tbsp
    warmed bacon fat or olive oil

How to Make Baked Lime Tortilla Chips


  1. Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
  2. Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
  3. You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.

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About Baked Lime Tortilla Chips

Course/Dish: Other Appetizers, Chips
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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