Baked Lime Tortilla Chips

1
D Courtney

By
@dcourtney

Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 tsp
    coarse sea salt
  • 1
    lime, juiced
  • 9
    whole small white corn tortilla shells
  • 6 Tbsp
    warmed bacon fat or olive oil

How to Make Baked Lime Tortilla Chips

Step-by-Step

  1. Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
  2. Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
  3. You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.

Printable Recipe Card

About Baked Lime Tortilla Chips

Course/Dish: Other Appetizers, Chips
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....