apple chips

How To Make apple chips

• 1

  Preheat the oven to 200F. Line a baking sheet with parchment paper and set aside.
• 2

  Core apple, then quarter. Slice the quarters into slices, about 1/16 inch thick (a mandolin works great here.
• 3

  Place slices on a prepared cookie sheet. Sprinkle with spice and bake for an hou, or until the slices have shrunk and become golden (can take up to 2 hours).
• 4

  Allow to cool, then sprinkle sugar over the top, if desired.
• 5

  Per serving: 146 calories, 0.4g fat, 39.4g carbohydrates, 8g fiber, 27.8g sugar, 0.8g protein
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