Apple Chips

Apple Chips Recipe

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Patricia Allcorn


From Happy Herbivore


★★★★★ 1 vote

30 Min
2 Hr


How to Make Apple Chips


  1. Preheat the oven to 200F. Line a baking sheet with parchment paper and set aside.
  2. Core apple, then quarter. Slice the quarters into slices, about 1/16 inch thick (a mandolin works great here.
  3. Place slices on a prepared cookie sheet. Sprinkle with spice and bake for an hou, or until the slices have shrunk and become golden (can take up to 2 hours).
  4. Allow to cool, then sprinkle sugar over the top, if desired.
  5. Per serving: 146 calories, 0.4g fat, 39.4g carbohydrates, 8g fiber, 27.8g sugar, 0.8g protein

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About Apple Chips

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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