Zuchini Parmesan

Zuchini Parmesan

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Stephanie Morris


I don't remember where I got this recipe but I know it has been a family favorite since the early 70's when I first started making it.


★★★★★ 1 vote

15 Min
15 Min


  • 3 c
    zuchini sliced 1/4" thick
  • 1/2 c
    diced red onion
  • 3 clove
    garlic, minced
  • 1- 8oz can(s)
    tomato sauce
  • 1/2 c
    parmesan cheese- shredded
  • 2 Tbsp
    olive oil

How to Make Zuchini Parmesan


  1. In a saute pan or frying pan saute the onion and garlic till soft, about 5 min on medium heat.
  2. Add the zuchini and continue sauteing until lightly browned.
  3. Add the can of tomato sauce and toss lightly until hot.
  4. Sprinkle the shredded parmesan cheese over the top and when it melts its ready. The zuchini should not be swimming in tomato sauce, it should just be coating the squash so you might have to add more squash or less tomato sauce to make it the right consistancy.

Printable Recipe Card

About Zuchini Parmesan

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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