Zuchini Parmesan

Zuchini Parmesan Recipe

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I don't remember where I got this recipe but I know it has been a family favorite since the early 70's when I first started making it.


★★★★★ 1 vote

15 Min
15 Min


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3 c
zuchini sliced 1/4" thick
1/2 c
diced red onion
3 clove
garlic, minced
1- 8oz can(s)
tomato sauce
1/2 c
parmesan cheese- shredded
2 Tbsp
olive oil

How to Make Zuchini Parmesan


  • 1In a saute pan or frying pan saute the onion and garlic till soft, about 5 min on medium heat.
  • 2Add the zuchini and continue sauteing until lightly browned.
  • 3Add the can of tomato sauce and toss lightly until hot.
  • 4Sprinkle the shredded parmesan cheese over the top and when it melts its ready. The zuchini should not be swimming in tomato sauce, it should just be coating the squash so you might have to add more squash or less tomato sauce to make it the right consistancy.

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About Zuchini Parmesan

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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