zuchini casserole

Name: Zuchini Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 cup(s) zucchini, peeled and cut into chunkc; 1 cup(s) carrots, chopped; 1 medium onions, peeled and chopped; 1 package(s) stuffing mix, corn bread; 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 1 cup(s) cheese, shredded; 1 pound(s) ground pork, or turkey (optional)

(1 RATING)

87 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Jul 28, 2013

A few years back my husband had decided to plant a zucchini plant by each post surrounding our back yard.... I'm thinking about 40 plants. Well... anyone that has raised zucchini knows what happens with zucchini. We gave zucchini to anyone that would take it. I then started making this casserole and giving people samples of how to use the zucchini just to get of it. Many people in the small community loved this recipe.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

6 cups zucchini, peeled and cut into chunkc
1 cup carrots, chopped
1 medium onions, peeled and chopped
1 package stuffing mix, corn bread
1 cup sour cream
1 can cream of chicken soup
1 cup cheese, shredded
1 pound ground pork, or turkey (optional)

How To Make zuchini casserole

Step 1

Brown meat in a pan and drain any grease.

Step 2

Cut up zucchini, carrots and onion. Put in a pot and add enough water to cover. Cook till tender; then drain.
Step 3

In another pot, make stuffing as directed on package.
Step 4

Put vegetables in a baking dish, add soup, sour cream, and browned meat. Mix together gently. sprinkle cheese on vegetable mixture, then top with stuffing mix.
Step 5

Bake at 350 for 30 minutes. Remove from oven and let stand for about 5 minutes before serving.
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