Zuchini Casserole

Carolyn Parke


A few years back my husband had decided to plant a zucchini plant by each post surrounding our back yard.... I'm thinking about 40 plants. Well... anyone that has raised zucchini knows what happens with zucchini. We gave zucchini to anyone that would take it. I then started making this casserole and giving people samples of how to use the zucchini just to get of it. Many people in the small community loved this recipe.

★★★★★ 1 vote
20 Min
1 Hr


6 c
zucchini, peeled and cut into chunkc
1 c
carrots, chopped
1 medium
onions, peeled and chopped
1 pkg
stuffing mix, corn bread
1 c
sour cream
1 can(s)
cream of chicken soup
1 c
cheese, shredded
1 lb
ground pork, or turkey (optional)

How to Make Zuchini Casserole


  • 1Brown meat in a pan and drain any grease.
  • 2Cut up zucchini, carrots and onion. Put in a pot and add enough water to cover. Cook till tender; then drain.
  • 3In another pot, make stuffing as directed on package.
  • 4Put vegetables in a baking dish, add soup, sour cream, and browned meat. Mix together gently. sprinkle cheese on vegetable mixture, then top with stuffing mix.
  • 5Bake at 350 for 30 minutes. Remove from oven and let stand for about 5 minutes before serving.

Printable Recipe Card

About Zuchini Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy