zuchini casserole

★★★★★ 1 Review
Homemadehappiness avatar
By Carolyn Parke
from Idaho Falls, ID

A few years back my husband had decided to plant a zucchini plant by each post surrounding our back yard.... I'm thinking about 40 plants. Well... anyone that has raised zucchini knows what happens with zucchini. We gave zucchini to anyone that would take it. I then started making this casserole and giving people samples of how to use the zucchini just to get of it. Many people in the small community loved this recipe.

★★★★★ 1 Review
serves 10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For zuchini casserole

  • 6 c
    zucchini, peeled and cut into chunkc
  • 1 c
    carrots, chopped
  • 1 md
    onions, peeled and chopped
  • 1 pkg
    stuffing mix, corn bread
  • 1 c
    sour cream
  • 1 can
    cream of chicken soup
  • 1 c
    cheese, shredded
  • 1 lb
    ground pork, or turkey (optional)

How To Make zuchini casserole

  • 1
    Brown meat in a pan and drain any grease.
  • 2
    Cut up zucchini, carrots and onion. Put in a pot and add enough water to cover. Cook till tender; then drain.
  • 3
    In another pot, make stuffing as directed on package.
  • 4
    Put vegetables in a baking dish, add soup, sour cream, and browned meat. Mix together gently. sprinkle cheese on vegetable mixture, then top with stuffing mix.
  • 5
    Bake at 350 for 30 minutes. Remove from oven and let stand for about 5 minutes before serving.
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