Zucchinni Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchinni Bake

Stacey Vaden


This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.

★★★★★ 1 vote
30 Min
1 Hr


zucchini, sliced
green pepper, chopped
celery, chopped
onions, chopped
mushrooms, chopped
ragu, traditional
mozzarella cheese
italian seasoning, to taste
salt and pepper, to taste


1Chop all vegetables and put in a baking pan.
2Sprinkle in seasonings and stir in ragu sauce.
3Top with cheese and bake. When vege's are fork tender, it is done.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy