Zucchinni Bake

Zucchinni Bake Recipe

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Stacey Vaden

By
@skv

This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr

Ingredients

  • ·
    zucchini, sliced
  • ·
    green pepper, chopped
  • ·
    celery, chopped
  • ·
    onions, chopped
  • ·
    mushrooms, chopped
  • jar(s)
    ragu, traditional
  • ·
    mozzarella cheese
  • ·
    italian seasoning, to taste
  • ·
    salt and pepper, to taste

How to Make Zucchinni Bake

Step-by-Step

  1. Chop all vegetables and put in a baking pan.
  2. Sprinkle in seasonings and stir in ragu sauce.
  3. Top with cheese and bake. When vege's are fork tender, it is done.

Printable Recipe Card

About Zucchinni Bake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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