Zucchinni Bake

Zucchinni Bake Recipe

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Stacey Vaden


This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.


★★★★★ 1 vote

30 Min
1 Hr


  • ·
    zucchini, sliced
  • ·
    green pepper, chopped
  • ·
    celery, chopped
  • ·
    onions, chopped
  • ·
    mushrooms, chopped
  • jar(s)
    ragu, traditional
  • ·
    mozzarella cheese
  • ·
    italian seasoning, to taste
  • ·
    salt and pepper, to taste

How to Make Zucchinni Bake


  1. Chop all vegetables and put in a baking pan.
  2. Sprinkle in seasonings and stir in ragu sauce.
  3. Top with cheese and bake. When vege's are fork tender, it is done.

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About Zucchinni Bake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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