Zucchinni Bake

Zucchinni Bake Recipe

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Stacey Vaden

By
@skv

This recipe really does not need any measuring. Put in ingredient amounts to your taste. You can make a little or a lot. I use the huge zucchini in the summer and a few small ones when they are not in season. This dish is very healthy and tastes great. I use all fresh vegetables. It can also be frozen.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr

Ingredients

zucchini, sliced
green pepper, chopped
celery, chopped
onions, chopped
mushrooms, chopped
jar(s)
ragu, traditional
mozzarella cheese
italian seasoning, to taste
salt and pepper, to taste

How to Make Zucchinni Bake

Step-by-Step

  • 1Chop all vegetables and put in a baking pan.
  • 2Sprinkle in seasonings and stir in ragu sauce.
  • 3Top with cheese and bake. When vege's are fork tender, it is done.

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About Zucchinni Bake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy