Zucchini with Yellow Tomato Soup

Pat Duran


Another simple and quick dish that you and your family will love ,if you like zucchini.
I can't stop making up recipes using this soup. I am addicted to it's creamy texture.


★★★★★ 1 vote

10 Min
20 Min


  • 10 3/4 oz
    can sun ripened yellow tomato soup
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    dried ,crushed basil leaves
  • 1/2 tsp
    garlic powder
  • 2 tsp
    sweet paprika
  • 6 c
    zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
  • 1 c
    green bell pepper, cut in strips
  • 1 c
    sliced onion
  • 2 Tbsp
    grated parmesan cheese

How to Make Zucchini with Yellow Tomato Soup


  1. Heat soup, lemon juice, basil, garlic powder, paprika, zucchini,bell pepper, and onion in a large skillet over medium-high heat to a boil.
  2. Reduce heat to low.Cover and cook for 15 minutes or until the vegetables are tender crisp, stirring occasionally. Stir in the cheese. Great served with grilled chicken, and a crisp salad.

Printable Recipe Card

About Zucchini with Yellow Tomato Soup

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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