Real Recipes From Real Home Cooks ®

zucchini with yellow tomato soup

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Another simple and quick dish that you and your family will love ,if you like zucchini. I can't stop making up recipes using this soup. I am addicted to it's creamy texture.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For zucchini with yellow tomato soup

  • 10 3/4 oz
    can sun ripened yellow tomato soup
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    dried ,crushed basil leaves
  • 1/2 tsp
    garlic powder
  • 2 tsp
    sweet paprika
  • 6 c
    zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
  • 1 c
    green bell pepper, cut in strips
  • 1 c
    sliced onion
  • 2 Tbsp
    grated parmesan cheese

How To Make zucchini with yellow tomato soup

  • 1
    Heat soup, lemon juice, basil, garlic powder, paprika, zucchini,bell pepper, and onion in a large skillet over medium-high heat to a boil.
  • 2
    Reduce heat to low.Cover and cook for 15 minutes or until the vegetables are tender crisp, stirring occasionally. Stir in the cheese. Great served with grilled chicken, and a crisp salad.