zucchini with yellow tomato soup

Name: Zucchini with Yellow Tomato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 3/4 ounce(s) can sun ripened yellow tomato soup; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) dried ,crushed basil leaves; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) sweet paprika; 6 cup(s) zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.; 1 cup(s) green bell pepper, cut in strips; 1 cup(s) sliced onion; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

44 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2013

Another simple and quick dish that you and your family will love ,if you like zucchini. I can't stop making up recipes using this soup. I am addicted to it's creamy texture.

Rate

prep time 10 Min

cook time 20 Min

method Stir-Fry

yield 8 serving(s)

Ingredients

10 3/4 ounces can sun ripened yellow tomato soup
1 tablespoon lemon juice
1/2 teaspoon dried ,crushed basil leaves
1/2 teaspoon garlic powder
2 teaspoons sweet paprika
6 cups zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
1 cup green bell pepper, cut in strips
1 cup sliced onion
2 tablespoons grated parmesan cheese

How To Make zucchini with yellow tomato soup

Step 1

Heat soup, lemon juice, basil, garlic powder, paprika, zucchini,bell pepper, and onion in a large skillet over medium-high heat to a boil.

Step 2

Reduce heat to low.Cover and cook for 15 minutes or until the vegetables are tender crisp, stirring occasionally. Stir in the cheese. Great served with grilled chicken, and a crisp salad.
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