Zucchini with Stewed Tomatoes

Name: Zucchini with Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 Tbsp grapeseed oil (if you use evoo do not get too hot...it is not a high heat oil and may be toxic at high temp... http://www.examiner.com/article/cooking-with-olive-oil-at-high-heat-can-be-toxic ); 5 clove garlic; 1/4 c yellow onions; 1 large zucchini (dark green in color) or 2 small zucchini; 1 small mexican zucchini (light green in color w/stripes); 1/2 c cremini mushrooms (sliced); 1 can(s) plain stewed tomatoes; 1/2 tsp salt and pepper zucchini while cooking; 2 oz mozzarella cheese or jack cheese

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By Rebecca Satrom
@iminsanediego

Grandma's delicious zucchini

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 Tbsp

grapeseed oil (if you use evoo do not get too hot...it is not a high heat oil and may be toxic at high temp... examiner.com/...gh-heat-can-be-toxic )
5 clove

garlic
1/4 c

yellow onions
1 large

zucchini (dark green in color) or 2 small zucchini
1 small

mexican zucchini (light green in color w/stripes)
1/2 c

cremini mushrooms (sliced)
1 can(s)

plain stewed tomatoes
1/2 tsp

salt and pepper zucchini while cooking
2 oz

mozzarella cheese or jack cheese
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How to Make Zucchini with Stewed Tomatoes

Step-by-Step

cut zucchini into 1/4" round slices
cut mushrooms into 1/4" slices
cut onion into small pieces
smash and peel garlic cloves (leave whole smashed pieces)
In large (10") skillet, heat grapeseed oil and add garlic and onions; cook slightly.
Add zucchini and mushrooms; cover and cook for 10 min.
Add salt and pepper to taste (roughly 1/4 tsp each)
Add 12 oz can of stewed tomatoes cover and simmer for 20 minutes.
After zucchini is cooked; add grated mozzerella cheese and cover to melt. (Don't melt too long or cheese will dissolve)

Serve as a side or over rice.