zucchini with stewed tomatoes

Name: Zucchini with Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) grapeseed oil (if you use evoo do not get too hot...it is not a high heat oil and may be toxic at high temp... http://www.examiner.com/article/cooking-with-olive-oil-at-high-heat-can-be-toxic ); 5 clove(s) garlic; 1/4 cup(s) yellow onions; 1 large zucchini (dark green in color) or 2 small zucchini; 1 small mexican zucchini (light green in color w/stripes); 1/2 cup(s) cremini mushrooms (sliced); 1 can(s) plain stewed tomatoes; 1/2 teaspoon(s) salt and pepper zucchini while cooking; 2 ounce(s) mozzarella cheese or jack cheese

(2 RATINGS)

87 Pinches

Rebecca Satrom

San Diego, CA

Updated on May 24, 2012

Grandma's delicious zucchini

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons grapeseed oil (if you use evoo do not get too hot...it is not a high heat oil and may be toxic at high temp... http://www.examiner.com/article/cooking-with-olive-oil-at-high-heat-can-be-toxic )
5 cloves garlic
1/4 cup yellow onions
1 large zucchini (dark green in color) or 2 small zucchini
1 small mexican zucchini (light green in color w/stripes)
1/2 cup cremini mushrooms (sliced)
1 can plain stewed tomatoes
1/2 teaspoon salt and pepper zucchini while cooking
2 ounces mozzarella cheese or jack cheese

How To Make zucchini with stewed tomatoes

Step 1

cut zucchini into 1/4" round slices cut mushrooms into 1/4" slices cut onion into small pieces smash and peel garlic cloves (leave whole smashed pieces)

Step 2

In large (10") skillet, heat grapeseed oil and add garlic and onions; cook slightly. Add zucchini and mushrooms; cover and cook for 10 min. Add salt and pepper to taste (roughly 1/4 tsp each) Add 12 oz can of stewed tomatoes cover and simmer for 20 minutes.
Step 3

After zucchini is cooked; add grated mozzerella cheese and cover to melt. (Don't melt too long or cheese will dissolve) Serve as a side or over rice.
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